Can anyone recommend a smoker. I am interested in smoking some venison, ribs etc. Thanks.
Welcome to Hunting NY, New York's #1 Hunting and Fishing forum and news portal.
![]() |
Welcome to HuntingNY.com, like most online communities you must register to post and participate in our community, but don't worry this is a simple free process that requires minimal information for you to signup. Be apart of of the Hunting New York by signing inor creating an account.
|
Guest Message by DevFuse
Main
News and Articles
Hunting NY Store
Links
Our Sponsors and Partners
Contact Us
Need Help / Can't Register or Login? Click Here
Interested in sponsoring the site or a contest? Contact Us
Food Smoker
Started by BigGuyNY, Jun 03 2012 07:11 PM
4 replies to this topic
#1
Posted 03 June 2012 - 07:11 PM
#2
Posted 03 June 2012 - 07:55 PM
Heard good things about Bradley Smokers. No personal experience though.
I can taste test..............<grin>
I can taste test..............<grin>
Boy do I miss my spel chek.......
#3
Posted 04 June 2012 - 06:31 AM
I am going to be purchasing one very soon. I believe I am going to go with a propane one. Not sure which manufacturer yet.
#4
Posted 04 June 2012 - 08:44 AM
#5
Posted 19 June 2012 - 03:48 PM
I use a propane one and just installed a regulator from the hose to maintain a very fine adjustment to keep the heat where I want it. Propane is just easier for me and more portable than electric and not the hassle of charcoal.














