Marinating wings now for Sunday.
Will smoke them about 2 hrs at 180 - then sauce and finish for 15 minutes at 450.
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Started by Dom, Jan 28 2012 12:45 PM
47 replies to this topic
#41
SteveB
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- Members
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Advanced NY Hunter
- LocationCayuga county
Posted 04 February 2012 - 11:51 AM
Former NYB member
#42
Deerthug
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Avid Hunter
- LocationLong Island & Germantown
Posted 04 February 2012 - 12:30 PM
Dom, on 04 February 2012 - 08:38 AM, said:
They looked great on the grill.What did you marinade them in?also the creamed spinach is good.
I found a simple marinade online. Worcester sauce, red wine vinegar, soy sauce, salt, pepper, and rosemary. Was supposed to eat them Thursday nite but my mom in law made us eggplant parm and venison stew. So we ate that instead. But after marinading for two days the chops melted in my mouth last nite.
The LORD is my light and my salvation; whom shall I fear? the LORD is the strength of my life; of whom shall I be afraid? (Psalm 27:1)
O God, thank you for your creation, for the land that sustains us, the game that feeds us, and the hunt that blesses us. Grant us wisdom to be safe.
Grant us the patience for a clean shot, so that we might be good stewards of every life you give. Amen. (Hunter's Prayer by The Rev. Eldon Reich)
O God, thank you for your creation, for the land that sustains us, the game that feeds us, and the hunt that blesses us. Grant us wisdom to be safe.
Grant us the patience for a clean shot, so that we might be good stewards of every life you give. Amen. (Hunter's Prayer by The Rev. Eldon Reich)
#43
Big Indian
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Newbie Hunter
Posted 04 February 2012 - 12:44 PM
For the game...venison sausage roll. Venison sausage/shredded mozzarella/fresh parsley and garlic salt wrapped in Pizza dough and baked @ 350 for 20 mins. A little sauce for dippin and you are good to go !
#44
WNYBuckHunter
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- Moderators
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Backstrap Addict
- LocationHoneoye, NY
Posted 04 February 2012 - 03:00 PM
We went out for dinner last night. Had sushi, it was great, one of my favorite things to go out for. Tonight is gonna be some back straps on the grill. Tomorrow we are making pizza and wings.
"Long ago, Hunters were the unlikely vanguards of progress. Today, we are protectors of tradition and conservation.Thankfully, we still have some wild places left. So while at times Id like to say let the hunt begin, right now Ill say, let the hunt continue." -Steve Rinella
#45
Dom
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Advanced NY Hunter
- LocationDutchesscounty
Posted 05 February 2012 - 10:47 AM
With all this food we will have to drink.What is your choice of beverage?Mine is a ice cold beer sprinkled with a little salt and lemon juice.
#46
growalot
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Elite NY Hunter
Posted 05 February 2012 - 11:29 AM
White Stag wine.....granny smith apple slices and cuba cheddar
#47
Uncle Nicky
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New York Hunter
- LocationValley Forge, PA
Posted 09 February 2012 - 07:55 AM
Goose keilbasi, sauekraut, & mashed potatoes tonight. 
#48
Dom
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Posted 09 February 2012 - 08:32 AM
Shrimp scampi and pasta toninte.
