2GRIT

Are you planning on canning the pickled sausage? I've pickled plenty of sausage and it just gets put in the vinegar brine after being fully cooked. There's more to it than just that but I've never canned it. All of the commercial stuff is just put in a brine and it lasts for a long time. As far as a pressure canner goes, it depends on what you consider "breaking the bank". The only choice in my eyes is the All American. Their biggest seller is the 21 quart which I own and love. You can buy them all day long on the internet for 200.00. Go to ebay and they have every size there is and you might get a deal. It's where I bought mine.

Keep us posted if you see any info. Thanks

I can't even remember how many times I've called about a road killed/wounded deer and most of the time they take my word for it and let me take it. Other times they will show up and give a tag for it. Plus, I almost always call the sheriff

They are good. I usually eat them steamed. Even roasted them over a campfire once

I have 40 rounds of .30 Rem ammo for sale . Not sure about grain of bullet. Judging by the boxes they are in, they might be reloads. They are in bright shiny brass and were well made if in fact they are reloads. I'll send pics if you give me some info. $80 takes them all.

Are the T"s made in the US?

Loaded, safety on. Period

Camo, camo and more camo. Hats, pants, shirts, jacket etc. Christmas is just another reason to get more. It's Christmas all year for me. Gotta love it

Sweet

Huh! Didn't know about any kind of donation. I've been reading this forum almost every day since I first discovered it and never knew there was a way or reason to donate. What are we donating to? What does it support? Just wondering

It's nice to see 100% agreement here, that this is BS. The kid made it out of the store and could of kept going, but no, he went in and did what anyone SHOULD have done, with the exception that I wish he had shot and killed the robber. If you haven't already done so, check out my link above and go to Facebook where it has gone viral in support of Devin

http://radio.foxnews.com/toddstarnes/top-stories/autozone-fires-worker-who-stopped-robbery.html When you're done reading this, go here https://www.facebook.com/home.php?sk=h_chr#!/BoycottAutozoneInSupportOfDevinMcclean

Skinning a bear as soon as possible and cooling the meat fast is imperative for good tasting bear. I like it as good as venison any day. My youngest daughter will tell you that bear is her favorite meat