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I "lost" all my magazines of over ten rounds a couple years back in a tragic boating accident.

I baked a rabbit for lunch today, wasn't bad. A bit tough, next ones go in the crockpot

I have an idea. Can the mods start a new section called uptown redneck. All of the mentally challenged posts of his can be viewed easier. Sent from my iPhone using Tapatalk

Berbere wings with honey yogurt dipping sauce , salt n vinegar wings and some almonds smoked after sautéed in butter and dry rub

You won't see this in the US MSM. Some excellent background from a relatively unbiased Canadian: http://canadafreepress.com/article/78236

I'm confused where does it say 10 rounds or not found on the the 1000s of acres of stateland in middlesex? Sent from my SM-N920V using Tapatalk

So it was life as usual, during the riots in Ferguson & Baltimore?

The Feds arrest Bundy and others even kill one of the activists. However, in Baltimore, the police are ordered to stand down and let the protesters throw rocks at police and burn and destroy property. In Ferguson activists are allowed to destroy private property steal and shoot at police. BLM groups all over the country are allowed to take over bridges. The 1%ers were allowed to take over parks in our country for weeks, destroying them. Why aren't the Feds arresting the leaders of these groups as well? Sent from my iPhone using Tapatalk

Chicken Mac.&cheese bake: Cubed chicken ,shredded smoked Gouda,cheddar, Geryre , diced onion, red bell peppers,portabella,broccoli ,spicy brown mustard,garlic,pepper,milk, elbow macaroni.

So I have one taker... Looks like I'll be out sat a.m. and Sunday pm... Weather is not great but I'm open minded !

They should open Sterling Forest to the early bear season, that is where they are in Orange county. Have not seen any bears or bear sign in Stewart or Pochuck Mountain our other public hunting parcels. There is no bear hunting at West Point, have to be active military or a vet. They want the bear pop. reduced, allow us to hunt where they are. But then again, that would be logical.

No knowledge garnered from msnbc could be worth having.

How about the same for Papist & VJP?

Yeah right. They welcome them with open arms and embrace them.

They must have been strapped to that life jacket in your avatar?!?!

Make it viewable to only Uptown Redneck.

I do it every year in the pens. Just wait and try to catch the last part of winter thaw when there is still a bit of snow and broadcast right into the snow. If you are on a hillside you will get some runoff. I always go on the heavy side with the seeds when winter frost seeding.

Neighbor is getting me some Heady Topper soon, and in April I hope to make a run to Vermont to grab some myself .

I agree...that is the main draw of an Elite bow....with their valley you can hold full draw all day. Sent from my XT1254 using Tapatalk

Maybe the residents of Harney County don't consider them terrorists

So got a pic of mount drying. Just needs a few weeks and paint and final touchs to make it come alive.

Side story: Todd took off on a deer once and got lost. Another friends grandfather told him to take his jacket off and leave it near the last place you saw him, he will be laying on it in the morning. Sure enough, he was!

Weird at the very least. Some details would help.......a magazine like Guns & Ammo or Shooting Times? Or from a Tikka, AR15, Ruger 10/22 etc?? Gimme a clue here man!!

That is the same caliber of generalization as was used to oppose the crossbow. Didn't hold water then and doesn't now. All compound archers did not oppose the crossbow. Actually more that I knew were for it than against. Why on earth does everything have to turn into a pissing match? (generalization?..lol) I haven't weighed in the the Air gun yet so here goes. INCLUDE THEM. If they can generate adequate energy to ethically kill a deer then why not? Hell I wouldn't care if they started a spear season. hunters need to worry less about what others are doing and just go freaking enjoy what we do

We don't know the full story yet, but can you imagine what the out cry would be like, right now, from the resident leftists, if Finicum wasn't "Vanilla" white???

Thank you all for the replies. My original plan was just to frost seed a small two acre field that's currently mowed grass. I think I will do as suggested and spray, plant, then frost seed following year.

just talked with a friend of mine in Walden NY (orange co) they have 1 inch of snow they live 25 miles away by way of crow I have 11 inches and still coming down The lovely weather forecaster just said we should get about another 4-6

My brother in law just moved to the Walden last spring. He really lucked out - was in Texas at a conference and flew directly to Florida for a weeks vacation on Friday afternoon. The other guys he was with there couldn't fly back home to NY. Normally North of I84 is bad as well as by me, it tends to funnel into the valley I am in. I got about 10 inches out of this storm,. The office in Westchester Co. got about double that. One of other staff members here finally made it in from Queens today. I usually hear its not bad, it didn't snow much, meanwhile I usually get double what comes at the office. Now I can tell them what big snow storm? It was only a typical Orange Co. snow fall.

And I see you writing skills are at a public school 10th grade level. I was responding to what you said. You said they waded in and arrested people who were not rioting and protesting

Hey, the conspiracy theorists don't need facts to conjure up a "gubmit" plot!

might sound good but nope still not eating liver!!

So police waded into the rioters but arrested people who were not rioting and looting??? You sure about that??

Several years ago, a young hunter brought in the spleen instead of liver. Spleen is the same color and from the same general area but it's more gelatinous and definitely not liver. The kid took a kind ribbing and now he knows the difference. On the left are heart and liver. The right shows the smaller spleen. Size, shape and skin gloss is one way to tell. Also the liver is attached to the diaphragm. In left hand photo the attachment would have been on the upper right opposite the feathered edge.

Or go to claim it and get arrested for having a magazine with 10 rounds in it . "You don't need 10 bullets to kill a Deah " !

Ok. I don't have any understanding of the issues ranchers have with federal land. Of course if Bundy broke the law he deserves to be arrested. I am just trying to understand why the Feds ignore the activists on the left. They're actions have victimized many thousands more people than these guys in Oregon have. Sent from my iPhone using Tapatalk

Do whacko, wingnut martyrs get 70 virgins when they get to heaven?

If any daring soles out there want to try venison liver here is how I prepare it. Liver is sliced across its width, not lengthwise. Slice the liver about 1/4 inch thick. Flop the slices on a dinner plate with ample flour to coat both sides of each slice. Let all slices rest on the flour as you get the frypan ready. Put a large frypan on medium heat with two tablespoons of butter. A cast iron skillet works best. Important Note: Once in the frypan, you want to handle the liver as little as possible. Moving it, flopping it and flexing the meat will toughen it. Place the liver slices next to one another were you want them to stay. Again don’t move them around and salt as desired. Experience will tell you when they are ready to turn. About 2 minutes. Turn them over only once, leaving them where they fall. Some blood may rise through the top cooked side. This is ok. Experience will tell you when they are ready to serve. About 2 minutes. If too much blood surfaces, you might have to flip them again for a short time to seer the blood. Liver should be cooked through. (Not red in the center) A large frypan should hold about eight slices of liver. Should you need to fry a second or third batch, scrape the pan a little and add two tablespoons of butter for each batch. We usually fry onions with butter ahead of time in a separate smaller frypan. Cook the onions browning them slightly. Serve a teaspoon of fried onions in each liver slice. Liver is often coupled with a side of fried sliced potatoes.

What's the most cereal anyone has ever eaten in one day? Asking for a friend...

Yea I always check dates. Lots of grocery stores by me (shop rite, trader joes, whole foods, etc) all carry nice craft beer selections. Problem is that lots of the beer is expired because nobody buys it. Sent from my iPhone using Tapatalk

With my Pulse I can put the string behind my ear at full draw. Well almost lol

There's a special on beavers on Nat Geo, I watched it with my girls when they were six or seven. It showed how at age two the beaver gets kicked out and has to find its own territory, my kids freaked out lol. I told them that's 18 in people years

"Insurgents" So thats how they will do it, Compare Americans to what most would consider terrorists,

Gus with his favorite pair of Maui Jims, I believe he's watching his favorite episode of Peanuts .

I don’t believe there is any one knife that can be the best thing to carry into the woods for deer hunting. Depending on your needs, one size doesn’t fit all. While there are multifunction Swiss army knives, very few deer hunters are carrying them. Here is what 55 years of experience has brought me to. Starting left to right: I have a Gerber saw. The 5-1/2 inch lock back blade folds down to 6-1/2 inches and fits handily into a cargo pant pocket. I use it the cut brush and branches up to 4 inches in diameter. For me it’s a must carry if you intend to patch ground blinds and clear shooting lanes. Next is, what I call, my Toad Stabber. Made by Imperial, this was my first hunting knife and it’s been on my hunting belt since 1959. Nothing fancy, a plastic handle but the blade has held up remarkably. It has gutted and skinned many deer in its time but I consider the blade too long and big for gutting and too awkward for skinning. Still I hang on to it to cut the small twigs and branches too small for my saw. To cut a rope or just whittle a stick to pass time, out comes the toad stabber. I would never dull my razor sharp gutting knife on other uses. Next is my Parker longhorn skinner. Both 3-1/2 inch lock back blades fold to 4-1/2 inches. This knife holds an edge very well but I don’t carry it into the woods. Although it too has gutted a few deer, I consider the blades too long for gutting and use it exclusively for skinning. My Toad Stabber is probably too dull after cutting twigs and my gutting knife is too small for skinning. The last one is my gutting knife. This little 1-7/8 inch lock back blade becomes part of your hand allowing you to blindly reach up inside a deer cavity with both hands. The rest is getting to know where to cut and in what order to cut things. Knowing where and what’s next is probably more important than which knife to pick. Hey, a Mini Buck 425 for $15 is well worth a try. I’ve converted two fellow hunters that I know of. Sharp and small is the key when it comes to gutting.

I will be the last person to tell another how to do what ever they please. I myself do not cut the pelvis bone or the skin covering it I cut from the rib cage to where the pelvic bone starts. I have no need to dry out any more meat then is necessary by cutting through it and exposing it to air. for the record I have been a butcher for over 25 years not just deer but livestock also and believe me I have seen my share of field dressing jobs that make you say what were they thinking. .

Night time .22 mag semi-auto with .32 grain V-max or 12 gauge shotgun with 3"mag copper buffed 4's. Daytime same guns or may use the .223 semi with Barnes 36 grain Varmint grenades. Depending on conditions and location Scopes are 1 1/2-6x40 with a lit red dot on the .22 mag and 3-9 by 40 on the .223. Lights are UniqueFire 802 in red. 1 for shining and one mounted on the gun for shooting. About $20.00 on Amazon.

One day in early September, 1989, my partner and I had the bad judgement to drop not one, but TWO Alaska bull moose within about 50 yards of each other.. Since we knew we would be several days getting them packed back to the river, my partner hiked backed to the river to get more supplies from our raft and I spent the day butchering and boning both bulls with my 4" Buck 110... The single toughest job was cutting of the antlers/skullplates with a 12" Wyoming saw. I slept VERY good that night when I got back to the tent at our spike camp.

It’s not us passing on doe’s, it’s not being able to get to them. Most of the land is in privet hands. I’m lucky I have a couple of places I can hunt in 8g. it all comes down to access to the deer.

That's the problem now days, everyone sits in trees or ground blinds & no one is moving the deer. Years ago we would sit 2-3 hours the first day then after that we would put drives on the rest of the season. We would always move, see ,& everyone would get deer.

A NY bear is such a trophy in my opinion, congratulations!