I see there nothing in there about not shooting button bucks (something by the way that I did not do thru all of 2024). I’m just a little disappointed, that I didn’t get to enjoy any of that “milk fed” liver lately, especially after my buddy told me that he got one for me on New Year’s Day with his ML.
That turned out to be a 1.5 yr old 1.5” “dmp mini-spike”. The liver was still pretty good though and twice as big as the usual bb liver. Just not quite as tender. I did age it in the fridge for (9) days prior to frying though, and that helped with the tenderness.
I had the first serving for dinner last night, and I will probably have the rest for lunch tomorrow. Certainly it put a very fine capstone on that last Holiday ML season for me, even if I wasn’t able to harvest a deer myself during it.
My buddy also now has plenty of grind to make the sausage that he had been craving, something that wouldn’t have happened, without that awesome new season.