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Everything posted by crappyice
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4x8 Chicken coop build
crappyice replied to BuckNutts's topic in DIY - Do It Yourself, tutorials and videos
Great shirt..:”drop deer...drink beer” Sent from my iPhone using Tapatalk -
Not “ leg men” on this thread! Sent from my iPhone using Tapatalk
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I’ll go one step further!!! Mine end up in the GRIND PILE! I feel like they always smell like guts! But now bad enough to ruin my ground! Sent from my iPhone using Tapatalk
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We did that once.....only once. The tenderloins were chewy as all hell straight from the critter. If I remember it was a morning harvest that we grilled up for dinner so not exactly what you speak of but we were disappointed Sent from my iPhone using Tapatalk
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Mythical void?!? That’s like making a Texas heart shot and never touching guts Sent from my iPhone using Tapatalk
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Through the shoulder though...so many things went right (angle, distance from, height in stand, etc) for Nomad for a shoulder shot to look like that - glad it did work out but still wondering how it all went down. Sent from my iPhone using Tapatalk
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Trump for Governor ?
crappyice replied to JimR's topic in Gun and Hunting Laws and Politics Discussions
Not sure how I stumbled on this from 2014 but certainly is interesting considering how the political landscape had turned. Sent from my iPhone using Tapatalk -
Interesting twist- the hanging gutless. I like it. I like all the thoughts of doing it differently- maybe even with less energy expelled. From the videos I just don’t know if it is easier especially when I think back to my deer last year that were all evening harvests except 1. It’s hard enough simply gutting a deer at night, let alone trying to butcher it all the way through. Sent from my iPhone using Tapatalk
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Burger and dog with garden cuke salad and fire roasted jalapeño/brown onions Sent from my iPhone using Tapatalk
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BumpS!!!! See what I did there with the capital S!!! Sent from my iPhone using Tapatalk
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I heard BALLS are terrific! Straight liver is rough for me but I do like eating venison liverwurst I make...making it is gross but the final product is yum Sent from my iPhone using Tapatalk
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2020 WNY Archery Academy is Finally Open!
crappyice replied to The_Real_TCIII's topic in Bow Hunting
I don’t do Numbers! Chrono mean nothing to me - what matters to me is when I shoot, I make meat! Discount bow, discount heads....me knowing how to use them and making the right shot makes meat...not a chrono! Having said all that, I would love to shoot again..let’s bring the Chrono to Blue mountain for a 3D round and then chrono. Sent from my iPhone using Tapatalk -
2020 WNY Archery Academy is Finally Open!
crappyice replied to The_Real_TCIII's topic in Bow Hunting
Gonna throw up stands NEXT MONTH?!?! Come on man- next month is Opening Day!!!! You know what I mean!!! Sent from my iPhone using Tapatalk -
A six pack of cold high Lifes often accompanies the contractor bags from Oct-December. Sent from my iPhone using Tapatalk
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After watching the videos, gutting skinning and butchering seems easier- granted my drags are never more than 1/2 mile. Still sucks to drag that far but not worth the effort of gutless IMO Sent from my iPhone using Tapatalk
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I smell GTG...I need a spice reload too Sent from my iPhone using Tapatalk
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Is phade leaving?!? Hope not Sent from my iPhone using Tapatalk
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Corona Virus Thread
crappyice replied to Al Bundy's topic in Gun and Hunting Laws and Politics Discussions
He will he just fine..he is actually Joe Binden’s husband after all. Sent from my iPhone using Tapatalk -
Time for a name change to WooDy! It takes chainsaw and wood to bring this guy back!!! Great to hear from you Sent from my iPhone using Tapatalk
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Couple beauties from latest pull
crappyice replied to The_Real_TCIII's topic in Trail Camera Pictures
That makes sense...Tacks being in full rut and showing his dominance before the season. I imagine that’s the only thing that causes HIM to run Sent from my iPhone using Tapatalk -
Hell to the no for me! Food processor- throw in basil, chopped garlic, grated Parmesan, salt, pepper & toasted nut of some kind(I like almond- Biz’s secret is cashew-traditional is pine nut). Pulse until chopped up and then drizzle olive oil in while processing until reached the desire consistency. Taste and adjust salt/grated cheese. 15 minutes from picking to pesto! Sent from my iPhone using Tapatalk
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Plus a golf outing ! Sent from my iPhone using Tapatalk
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Makes sense...if coming from that pond at the Academy the ducks by you must be bad ass!!! Sent from my iPhone using Tapatalk
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Nap thunderheads are my go to heads...reliable and inexpensive. Sent from my iPhone using Tapatalk
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Yeah man...good to see you back. We were talking about you at our latest GTG...how you drove 2.5 hours one way to attend and then drove home after. Legendary Sent from my iPhone using Tapatalk