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MPHunter

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Posts posted by MPHunter

  1. 3/4 bbq chicken and 1/4 plain cheese on the grill. I know some of you guys use the pizza stone but i get good cook on the bottom just using the aluminum sheet pan.e8d0e3fb53d4cda7a0c5d97dddda67be.jpg

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    • Like 2
  2. 1 hour ago, grampy said:

    Never thought to do a pizza on the grill??? That looks delicious!!!

    I didn't actually "grill" it. I just used the grill like an oven. Pre-heat with all burners on high until temp is about 550. Turn off the middle burner and set the pizza on pan over that with the outside burners still on high. If the top is done but underside needs a little more cooking turn the middle burner back on and finish with the grill lid up.  

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  3. 12 hours ago, SpacemanSpiff said:

    Thank me later. Available in most grocery stores between buffalo and Syracuse.  Although its a few more bucks than the Don. 

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    I'll have to check that out next time I'm in Buffalo and hit a Wegman's.


  4. Wondering what you guys that make pizza at home use for sauce. Buy it, make it? We use this canned sauce and we like it...pretty much tomatoes and some garlic. Half pepper steak and onions and half cheese done on the grill tonight dd6cde4a66262bbd5a48422c03fbd24d.jpgc38ba92c9a7e7a02df4fe56a2d1a519f.jpg
     
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    • Like 4
  5. 15 minutes ago, crappyice said:


    Quite the pizza adventure! Time to head to Brooklyn and hit Spumoni Garden for "squares" and Sal's on Court Street for the most traditional slice IMHO
    Pepe's white clam is solid!


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    We actually took an organized tour otherwise there was no way we could have done four places in one day considering the wait time at each place. For $75 we got to try 2-3 different pies at each place and included beer and wine. The white clam wasn't for me but I don't like seafood. Brooklyn and Northern Jersey are being kicked around for a future trip.

    • Like 1
  6. Went to New Haven for some pizza on Saturday. Went to Frank Pepe's, Sally's, Zenelli's, and Abate's. Wanted to go to Modern but didn't have time. Pics are: the original coal oven at Pepe's; mozz pie at Sally's; potato and rosemary, tomato pie and mozz slices at Sally's; sausage and pepper and grandma pies at Abate's. We also had the mozz, tomato and clam pie at Pepe's and the marinara and margherita at Zenelli's but didn't get pics there. For the Pepe vs Sally's debate, I definitely preferred Sally's but both were awesome. I thought the best tasting pie of the day though was the sausage and pepper from Abate's.

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    • Like 7
  7. 5 hours ago, The_Real_TCIII said:

    Thats how it was for my friend and the town also made him raise the outlets on the outside of his house in case the pool burst and flooded them, his free pool cost $2k in electrical work

    That's interesting he had to raise outlets on his house. Code requires a convenience outlet as well as the outlet the pump plugs into. My convenience outlet is below the pump outlet on the 4x4 post, 6 feet from the pool. There was no requirement for height - just distance from the pool.

    • Like 1
  8. We had an above ground pool installed last year. Cost $1,100 to run the electric. I paid someone to do it because we obtained a permit from our building department and it had to be done by a licensed electrician. As far as maintaining, I vacuum once a week and drop a couple chlorine tablets in the skimmer basket once a week and that's it.

  9. 12 hours ago, The_Real_TCIII said:

    Anyone ever fish in myrtle beach? I booked an inshore trip tomorrow afternoon. Primary target is redfish but I'm bringing my daughter so i told the guide action is the top priority


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    We did a half day offshore trip on a party boat a few years ago this time of year. All we caught were small sea bass. Was told by the captain that this time of year you need to get out to the gulf stream to catch "real" fish and that takes a full day trip. 

  10. I have had no luck with Goodyear tires. They wear horribly. I put a set of Cooper Discoverer's on my previous Ram and was very pleased with the wear on them. When the factory Goodyear's are ready to be replaced on my current Silverado (just about there with 22K miles), I will be replacing them with Cooper's.

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