Butcherbrad
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Posts posted by Butcherbrad
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Quality is priority and a clean shop is key. We clean every night
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1
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Thanks silver, I’m in jamesville, about 15 min South of the city
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YEs everything is vacuum sealed with the vac master 540. Working great so far. Here is a nice one that came in over the weekend
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EACH DEER PROCESSED INDIVIDUALLY AND YOU GET BACK YOUR DEER BTW! Will not get deer mixed up!
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Hey guys, I’m brand new to the forum and I like it already. Good to read updates on all the topics!
I have decided to leave the processor I have worked for within the past 9 years and go on my own. I found out quickly that it takes time to find customers. Well, I’m putting it out there for anyone around the Syracuse area that wants a clean friendly, fast turnaround for deer processing can contact me.
I have a large walk in cooler to store up to 20 deer and new equipment. I make sausage and vacuum seal everything with a commercial unit. Cube steaks year round and anything else custom. Basic cut is $85. EVERY DEER IS DONE INDIVIDUALLY AND YOU GET YOUR DEER BACK!
Any help would be appreciated. Hopefully I can get the word out enough to keep me busy. As of now I have one deer to process and it will be done tonight. Your deer will not lay on the floor in a pile!
Thanks guys. Good luck hunting to all!! My email is [email protected] thanks!!
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GOing to be interesting for sure
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Thanks guys! I hope so! And have time to hunt... haha I’ll do my best
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Thank you
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THAnks apexer
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Let’s fill this cooler!
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Let’s fill this cooler!
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Hey guys, I’m brand new to the forum and I like it already. Good to read updates on all the topics!
I have decided to leave the processor I have worked for in the past years and go on my own. I found out quickly that it takes time to find customers. Well, I’m putting it out there for anyone around the Syracuse area that wants a clean friendly, fast turnaround for deer processing can contact me.
I have a large walk in cooler to store up to 20 deer and new equipment. I make sausage and vacuum seal everything with a commercial unit. Cube steaks year round and anything else custom. Basic cut is $85.
Any help would be appreciated. Hopefully I can get the word out enough to keep me busy. As of now I have one deer to process and it will be done tonight. Your deer will not lay on the floor in a pile!
Thanks guys. Good luck hunting to all!! My email is [email protected] thanks!!
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NEW PROCESSOR IN TOWN!
in Region 7
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If anyone is skeptical, once you see how clean it is and the organization you will be impressed. We clean every night, scrub the floors, whether we do 1 deer or 5-10... message me for cut form, thanks guys