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Blackstone cooking


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  • 2 weeks later...
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Big potato contest reveal party yesterday


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Got the same fry cutter. Works great but takes longer to clean it than actually cutting taters into fries.

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Tenderloins from last Saturdays doe. Ive come to learn that when tenderloins suck its my fault for a poor gutting job. These were out of this world37f302b250f6780f88bd605da1524159.jpg
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Next you'll tell me hunting the morning after a full moon is a good idea


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4 minutes ago, crappyice said:

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Nice addition to a smashburger. Split a Sabrett for Bizzy


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Yikes. Would it kill you to simply grill a Porterhouse? enough with the 3rd grade birthday party dinners!

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Yikes. Would it kill you to simply grill a Porterhouse? enough with the 3rd grade birthday party dinners!

Hahha..steaks are wasted on me.
My favorite part of when I buy the entire fillet for my family and portion it how we like it is the trim that I grind and make a burger!


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Hahha..steaks are wasted on me.
My favorite part of when I buy the entire fillet for my family and portion it how we like it is the trim that I grind and make a burger!


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Make tartar from the filet trim


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Hahha..steaks are wasted on me.
My favorite part of when I buy the entire fillet for my family and portion it how we like it is the trim that I grind and make a burger!


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I ate filet Mignon beforei hit puberty and I make it for my 2 year old Daughter. A steak has bone in it!


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Only beef I eat is Ribeye, I think delmonico is the same thing without a bone wrapped to make a more circular cut. Filet is too dry for me. If I eat beef I want to taste that salty fat.

Bone in rib-eye is my favorite by far. I do porterhouse sometimes at home and give the filet to my daughter since it’s tender


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6 minutes ago, turkeyfeathers said:

shoot a doe, even more tender

Olivia likes venison japaleno cheddar hot dogs, and she ate some backstrap from my 2021 buck. But she wanted to dip it in ketchup!  haha

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Only beef I eat is Ribeye, I think delmonico is the same thing without a bone wrapped to make a more circular cut. Filet is too dry for me. If I eat beef I want to taste that salty fat.

A true Delmonico is actually the eye of the ribeye. It is the center heart with the spinalis muscle removed


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