UpStateRedNeck Posted August 9, 2022 Share Posted August 9, 2022 Just picked up 20 lbs of sausage, half garlic half hot from this little pork shop on Lexington in downtown smallbany. They did a nice job! Dropped off 15 lbs of venison on Tuesday, at least 20 lbs end product done by Friday. I've already had the hot courtesy of a buddy a month ago, it was awesome. Looking forward to getting some of this garlic on the grill. 60 bucks seems like a decent deal? It was the last of my non-ground up venison from last year. 10 Quote Link to comment Share on other sites More sharing options...
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