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Skinning a deer with a golf ball.


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  • 2 weeks later...

This is basically the way I was originally taught to skin a deer not only is it faster but it leaves a lot less fur on the meat that you have to pick off and clean off during the butchering process. we would hang the deer from a beam specifically installed for this purpose instead of laying it on the ground.

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I misunderstood when I read the post I thought you burned the hair off before skinning I now realize you are only burning the left over hair after skinning. That wouldn't be to bad. With the gulf all method the only place there is usually hair left is on the neck roast where make the initial cuts. I might have to try the torch method in the future to clean up the neck roast.

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