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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

Trial153
Trial153

Moose ....it's what's for dinner

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The_Real_TCIII Grand Master

The_Real_TCIII

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My wife left some venison chili in the crock-pot for me.  I am eating it now as I type and it tastes great.  Now there are just (2) packs of grind left in the freezer.   I hope you guy's leave some does out there until crossbow opens. 

Wolc I’ve got a whole lot of 1lb packs of ground, please take some off my hands. I need the space and have some moose on the way from a friend


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wolc123 Grand Master

wolc123

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20 minutes ago, The_Real_TCIII said:


Wolc I’ve got a whole lot of 1lb packs of ground, please take some off my hands. I need the space and have some moose on the way from a friend


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If I can't score next weekend, up in the northern zone, I will stop over and maybe trade you for some roasts.  There looks to be about a deer and a half of those left in our freezer, plus a few packs of back-strap.  The grind is always the first to go here because our kids love tacos.   Moose is awesome.  My buddy got a 8.5 year old bull a few years ago, and the frozen roasts were a little tough.  He thawed them out, cut them up, and canned them in his pressure cooker.  I can't remember having better stroganoff than made from that old canned moose.   

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crappyice Grand Master

crappyice

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If I can't score next weekend, up in the northern zone, I will stop over and maybe trade you for some roasts.  There looks to be about a deer and a half of those left in our freezer, plus a few packs of back-strap.  The grind is always the first to go here because our kids love tacos.   Moose is awesome.  My buddy got a 8.5 year old bull a few years ago, and the frozen roasts were a little tough.  He thawed them out, cut them up, and canned them in his pressure cooker.  I can't remember having better stroganoff than made from that old canned moose.   

Everything is ground if you grab a grinder....just saying!


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wolc123 Grand Master

wolc123

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1 minute ago, crappyice said:


Everything is ground if you grab a grinder....just saying!


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That is true, but I just can't bring myself to grind good roasts if I still have some grind left in the freezer.   October 7, 2016 was the last time we ran out of grind  (for about a week), and the next deer went all to grind except for the backstraps and tenderloins.   This year is shaping up the same way.  We go thru grind so fast that I never bother to vacuum seal that from the first deer every fall.   Zip-lock bags or freezer wrap is a lot cheaper and faster and you can't tell the difference if you eat it within a couple of months.   All the rest are vacuum sealed though, and that maintains flavor up to (4) years in the freezer.  Maybe even longer, but that is as long as I have tried it.      

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crappyice Grand Master

crappyice

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That is true, but I just can't bring myself to grind good roasts if I still have some grind left in the freezer.   October 7, 2016 was the last time we ran out of grind  (for about a week), and the next deer went all to grind except for the backstraps and tenderloins.   This year is shaping up the same way.  We go thru grind so fast that I never bother to vacuum seal that from the first deer every fall.   Zip-lock bags or freezer wrap is a lot cheaper and faster and you can't tell the difference if you eat it within a couple of months.   All the rest are vacuum sealed though, and that maintains flavor up to (4) years in the freezer.  Maybe even longer, but that is as long as I have tried it.      

4 years old?!?! That’s some awesome vacuum sealer!!


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MPHunter Enthusiast

MPHunter

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Looks like you will be bringing the Tooter to accompany


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Well you know they call beans the musical fruit, more you eat the more you toot. Sitting here by myself waiting now. She's with her teacher though in a small room. If she comes out giggling, I'll know why

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