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What's for dinner tonight?


philoshop

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Lots of good meals being served!   I made venison fajitas from a flank cut that has been kicking around my freezer since 2018.  Meat was perfectly fine and after some trimming, a day long dry rub, and  six minutes on a searing hot grill, it came out pretty dam good!   I wish I had a flat grill, but it worked out pretty good on the Weber.

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On 6/28/2021 at 7:25 PM, Biz-R-OWorld said:

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BaraTaco in Westport, CT for lunch


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Biz. Me and you must have the same exact interests in food. 

Bar taco in PC last weekend after we got off the boat then we did Tony's on Wednesday for my birthday. 

Ill have to try every local restaurant you post here from now on 

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55 minutes ago, bfahy13 said:

Biz. Me and you must have the same exact interests in food. 

Bar taco in PC last weekend after we got off the boat then we did Tony's on Wednesday for my birthday. 

Ill have to try every local restaurant you post here from now on 

Youre going to love White Castle!

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