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What's for dinner tonight?


philoshop

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12 hours ago, Chef said:


Venison schnitzel with spatzle and red cabbage

1545dcf5df7bd67ae6eb9244898fc856.jpg


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I'm assuming you quoted me because you sent me some venison schnitzel.  Can't wait for it to get here!

 

Looks great tho... I'll attempt it sometime. 

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I'm assuming you quoted me because you sent me some venison schnitzel.  Can't wait for it to get here!
 
Looks great tho... I'll attempt it sometime. 

Weird I’m not sure why it quoted you lol


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Small strips of meat along spine inside rib cage… what’s the correct name?  Inner loins? 

Tenderloin…. That is the only tenderloin look on the animal.

I was just curious because I had never heard that term before


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22 minutes ago, Chef said:


Tenderloin…. That is the only tenderloin look on the animal.

I was just curious because I had never heard that term before


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First pic backstraps, second pic tenderloin and in red circle = what I’m talking about.

EFAE96E7-4F3C-4841-898A-D35CB7A483DA.jpeg

E4EEB833-5123-42B3-AC5C-48307020D82E.jpeg

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