What's for dinner tonight?

[johnplav]

It’s Ooni season again!  Going for a record number of pies.  We’ve got 16 adults and 12 kids to feed tonight! 

[Bionic]

Last night in Maine! 

[johnplav]

We did 18 pizzas and 2 s’more pies.  Can’t beat an ooni.  But we’re discussing a second one. 

Edited March 19, 2022 by johnplav

[Chef]

Doing some research for a client. Cajun crawfish boil tossed with a Asian style spicy sauce it was great




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[Unit8R]

On 3/19/2022 at 6:02 PM, johnplav said:

It’s Ooni season again!

Nice setup! 900 degrees! I have the Camp Chef pizza oven which sits on top of a double burner propane stove and gets to 700 degrees and use it every Sunday.

[Paula]

Beef heart. Pretty dam good

[crappyice]

Venny cutlets with relish (damnit! who finished the red cabbage?!?) and capers and Mac and cheese


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[Lawdwaz]

Canned venison.   6 years old……

Onions, garlic, olive oil and port wine.

 

 

[BizCT]

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[GreeneHunter]

Seafood !

 

[Unit8R]

On 3/22/2022 at 7:12 PM, Lawdwaz said:

Canned venison.   6 years old……

Six years, good to know. We laugh that our "major goal in life" during summer is to "eat down the freezer"... this year I will pressure can what's left before Oct 1st as we'll certainly get skunked again some year and we can "eat down the pantry" instead of tag soup!

[corydd7]

First porterhouses from the half cow I picked up. Asparagus will be ready in three years hopefully. 

[johnplav]

Doe backstraps are just about as good as it gets 

[crappyice]

Man I love the meatless Fridays of Lent:






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[First-light]

1 hour ago, crappyice said:

Man I love the meatless Fridays of Lent:






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I made that the other night. Just love it grilled!! Looks great!

[Unit8R]

Surf and Turf tonight

[GreeneHunter]

Gator Bites to start !

 

[crappyice]

Smoked venison neck roast- one with BBQ sauce I made with the drippings and one with red cabbage.
And a Spring Bock for @wolc123


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[wolc123]

8 minutes ago, crappyice said:

Smoked venison neck roast- one with BBQ sauce I made with the drippings and one with red cabbage.
And a Spring Bock for @wolc123


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That’s my plan for next weekend.  Neck roast and Spring Bock in crock pot.  

 

 

 

 

 

[diplomat019]

11 minutes ago, crappyice said:

Smoked venison neck roast- one with BBQ sauce I made with the drippings and one with red cabbage.
And a Spring Bock for @wolc123


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Looks great.  Neck roast is on next seasons menu for me.  Might be a silly question, but is the windpipe inside the roast? Or is it on the outside where you can remove it?  

[crappyice]

Looks great.  Neck roast is on next seasons menu for me.  Might be a silly question, but is the windpipe inside the roast? Or is it on the outside where you can remove it?  

I deboned the roast and removed the windpipe then…easily accessed.


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[Otto]

2 hours ago, wolc123 said:

That’s my plan for next weekend.  Neck roast and Spring Bock in crock pot.  

 

 

 

 

 

When I cook with beer, it is usually a dark beer.  Iv’e used amber colored beer for dipping fish, but not for a long roast cook.  Not sure how it would be, but dark beer works great! 

[corydd7]

One of my stores has extra space so I sublet the back to the Spanish restaurant next door for their prep work. I had a knock on the door today and received this gift. Sometimes simple stuff like this goes so far in restoring my faith in humanity. 

First generation immigrants worked fast food saved every penny for 20 years now the family has their own profitable restaurant and couldn't be nicer people who love America and the better life they have made for themselves. 

More importantly (just a joke) the food is great. Pork was amazing, onions, black beans and rice fed me well today. 

[The_Real_TCIII]

Chinese on the blackstone






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[corydd7]

4 minutes ago, The_Real_TCIII said:

Chinese on the blackstone






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Wow that's cool! How many people did you feed?