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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

crappyice
crappyice

Doesn’t get much more comfort-ish than venison shepherds pie with venison stock mixed with some Irish oxtail soup mix. Sent from my iPhone using Tapatalk

Trial153
Trial153

Moose ....it's what's for dinner

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Chef Grand Master

Chef

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Salsa Fresca?
 
Backseat of A maybach (I wish)
 
 
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They have 8 locations 7 of which are in westchester.... I’m guessing you were in Peekskill


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wolc123 Grand Master

wolc123

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On 3/4/2018 at 7:55 PM, Otto said:

Button buck rump roast. Turned out great, can t wait for leftover sandwiches.

281b913a93ce14d06a8392cbdfd4bb74.jpga6189d12817c17231edd0572c802904f.jpg462962b6483ce4664cb2584fa8e463c3.jpg

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It don't get better than that.  If FSW/RWH ever tried that he might loose interest in antlers.   

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BizCT Grand Master

BizCT

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They have 8 locations 7 of which are in westchester.... I’m guessing you were in Peekskill


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Yup for free electrical outlets lol. But I’m back to power now


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Robhuntandfish Grand Master

Robhuntandfish

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9 hours ago, turkeyfeathers said:

Fried bologna and onions on homemade sour dough bread 14e0b8ae23194ae4b916d7acbaa5c86b.jpg


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Wow - TF your palate has suffered since the death of the Goat!  Next will we see posts of Piels in the beer thread.........

kidding actually i bet that was pretty good .  But all I could think of was Tom T Hall - " hot baloney eggs and gravy, and the first night i was there i turned it down" ( a week in a county jail)  lol 

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turkeyfeathers Veteran

turkeyfeathers

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Venison steaks compliments of daughter Salt, pepper and garlic salt. Vacuum sealed. Used sous vide for 3.5 hours at 140. Quickly seared in skillet Topped with red wine , balsamic glaze , shallot reduction topped with onion crisps. Heaven ! 08e7fa36369aeb6737eb8fadf6dabbe2.jpg


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sodfather Enthusiast

sodfather

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1 hour ago, turkeyfeathers said:

Venison steaks compliments of daughter Salt, pepper and garlic salt. Vacuum sealed. Used sous vide for 3.5 hours at 140. Quickly seared in skillet Topped with red wine , balsamic glaze , shallot reduction topped with onion crisps. Heaven ! 08e7fa36369aeb6737eb8fadf6dabbe2.jpg


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Dam Jay I think the goat is looking for a new Chef. Your hired 

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rachunter Experienced

rachunter

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17 minutes ago, Biz-R-OWorld said:

 

Looks good. I like the crispy cutlets. What dipping sauce? I usually go with Frank’s buffalo

 

 

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I've been using moore's buffalo wing sauce Asian duck sauce.I slipped and over filled the cup.

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Fletch Mentor

Fletch

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Venison steaks compliments of daughter Salt, pepper and garlic salt. Vacuum sealed. Used sous vide for 3.5 hours at 140. Quickly seared in skillet Topped with red wine , balsamic glaze , shallot reduction topped with onion crisps. Heaven ! 08e7fa36369aeb6737eb8fadf6dabbe2.jpg&key=87534100a5fdaa8ac97827f46736f35a23759b84fba589c9257062dbc285c37f


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Dang Jay that deer is gonna be gone before we hit spring!!


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