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What's for dinner tonight?


philoshop

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1 hour ago, Biz-R-OWorld said:

Gotta be the best cocktail hour I ever seen.

Venetian In New Jersey for a wedding. Whole lobsters, crab legs, steak, lamb, sushi, octopus, etc.

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Biz what's the typical gift amount for a wedding downstate? 

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Biz what's the typical gift amount for a wedding downstate? 


$400/couple usually unless it’s one of my boys then I give more. This wedding is over the top though. I’ve never seen anything like this.

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3 hours ago, turkeyfeathers said:

Restaurant week. Moonies. $20.18 scored me garlic bread with cheese and 2 huge platters of lobster Mac n cheese and stuffed banana pepper Mac n cheese Check out daughters order of buffalo Mac n cheese. Nap time for me ! 2633b18f48dbc3fc16e9b31999fecec8.jpgd6586b22f3ce961f66a3cea4455b1410.jpg0ad16d8199d664915b38fa1388ea60a7.jpg


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That looks awesome 

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2 hours ago, Biz-R-OWorld said:

Gotta be the best cocktail hour I ever seen.

Venetian In New Jersey for a wedding. Whole lobsters, crab legs, steak, lamb, sushi, octopus, etc.

b1a4145de725a87d7a2105d02855877c.jpg

9b95b0431344b06e5add152bcf95e4b0.jpg

90dd26824e09f0ba22b6b1b6d1b96f06.jpg

a395fef623efae00189784ee00828f9f.jpg

5afca387d69aa130516e178b712e5c1b.jpg


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Now that is a wedding I would attend no matter the company.

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1 minute ago, Dom said:

Been up cooking pasta sauce since 6am .Having ziti with homemade sauce ground beef sausage onions garlic garden tomato's fresh basil also from garden served with some homemade bread.

Ever add just a little more spices than normal and then a decent thwack of sugar ? I love the hot first taste followed by the sweet   Also do this with chili

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2 minutes ago, turkeyfeathers said:

Ever add just a little more spices than normal and then a decent thwack of sugar ? I love the hot first taste followed by the sweet   Also do this with chili

I do but only when not cooking for the family.I use grape jelly instead of sugar and most times use carrots in plase of sugar.When plated I will put horseraddish on mine.

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It’s been a while since a contributed.

My uncles homemade fresh polish sausage with store bought pierogies.

Perhaps this winter I’ll find a good bottle of booze and make a few hundred homemade pierogies. It’s an all day affair.
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