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What's for dinner tonight?


philoshop

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Fried catfish, rice pilaf, and spaghetti squash. Not the most colorful meal I ever made, but it sure was tasty, not a morsel left on my or Mrs. Uncle Nicky's plate. These days, I don't put tartar sauce on my fried fish, just lemon and some hot sauce.

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Edited by Uncle Nicky
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Dang grill wouldn’t fire up, too cold to screw with it so did the venison steaks on the griddle. Not bad on a pinch. Gotta figure out the grill this weekend. I can’t go more than a couple days without it!


Sent from my iPhone using Tapatalk

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5 hours ago, Fletch said:

4a3b232ee5480769e589f96f4d792be4.jpg

Dang grill wouldn’t fire up, too cold to screw with it so did the venison steaks on the griddle. Not bad on a pinch. Gotta figure out the grill this weekend. I can’t go more than a couple days without it!


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ive gotten so i rarely grill venison anymore.   I do like the charred outdoor grilling flavors but have gotten so id rather pan fry the steaks in butter and seasoning, it just stays juicier.  

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