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What's for dinner tonight?


philoshop

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Burrata
Mussels
Ribeye

New spot called The Gramercy in Yorktown Heights. Pretty solid


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While I love mussels those look a bit dry—-where the “soup” that is mandatory with mussels and a half o loaf of terranova bread?!?


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17 hours ago, Biz-R-OWorld said:


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630c73504d09f45443e4dc83940a1337.jpg

7ca57379149f98ddd18bb35cacd28b52.jpg

Burrata
Mussels
Ribeye

New spot called The Gramercy in Yorktown Heights. Pretty solid


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That first pic looks like a lawn-care mistake during a cookout. Don't cut your grass during a picnic. ;-)

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I'm out of likes for the day, TF. ;-(

Has anyone given thought to what their favorite shared recipes from this thread might be? I think it would be interesting to post up a list for the five year anniversary. I've used a couple of recipes from here that have been excellent, but without going back through the 500 pages of posts I'll have to go from memory.

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Philo , that’s tough.  Venison roast Dr Pepper pulled sammiches up there. Nunda mustard from Paula , Taco Tim’s twist with wild turkey on my venison bites , been happy to share Mighty taco sauce with many , The Real TCs smoked trout dip. , Treeguys goldfish cracker crusted walleye coming up for dinner soon , still won’t try Wolcs button buck ball recipe   Chicken fried venison steak soon.  Dang , you guys rock   Great thread , thanks for starting years ago 

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Daughter at prom so mama and I went to this little pig and very impressed 07a5b1154e790aba7fee9fc80695a9de.jpg&key=7408de8530964eb2785cb2d3816a850afa0550aaeeba5420489220a7fbab1fcbdessert was lavender and hibiscus ice cream on a rosemaryshortbread , passion fruit couli and fresh fruit 7ee0fbbed2b4d6d994f9f5de1b82ae77.jpg&key=80471cc5e9e49602bb37f06a113d7fc7d9ae3c1cdf9fcb5e92696e00c9cb16bba pie called quest faacb6ff00da71ece14d147ffc0f3605.jpg&key=01244a55a400afd08406dc33d69336138a668877780710848f07a0197bf3796ac5ad44fbd60d0e494a6516f4cbc15eb0.jpg&key=d015c01a156e7bae265aafc891882611d4b392a2c8b1abf5cc916880b749ba0dpierogi with burnt ends 696b49abf072780f035f92def2317687.jpg&key=d02577b6984ca8a7bc6b6c1cc8f3e238e39680f19bf2237e5e2a3e3cf593988f306862c328c06b5b789d787375e65698.jpg&key=1008cc132803ae97d98e466386c187c33da3ce38a8d1428af38007197f64085fcocktail board 937cf89cf9e959fdfbe82314cd1daa38.jpg&key=151c0ff7141dd6e8b2102d63a28a01832de78a709f3230cb501c9a26d7373c6c


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Fun fact Owner and Chef used to work with Paul and I at LCC.

Great dude even better chef.


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1 hour ago, turkeyfeathers said:

Philo , that’s tough.  Venison roast Dr Pepper pulled sammiches up there. Nunda mustard from Paula , Taco Tim’s twist with wild turkey on my venison bites , been happy to share Mighty taco sauce with many , The Real TCs smoked trout dip. , Treeguys goldfish cracker crusted walleye coming up for dinner soon , still won’t try Wolcs button buck ball recipe   Chicken fried venison steak soon.  Dang , you guys rock   Great thread , thanks for starting years ago 

I still can't "like" anything today. But everything is open: recipes, sauces, gravies, spices, whatever you think... Lets see the best of the best!! What hit yer buttons here and kept you coming back? I'd guess that every one of the almost 250,000 posts here can recall something that just really sank in with them. I'm interested.

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Philo , that’s tough.  Venison roast Dr Pepper pulled sammiches up there. Nunda mustard from Paula , Taco Tim’s twist with wild turkey on my venison bites , been happy to share Mighty taco sauce with many , The Real TCs smoked trout dip. , Treeguys goldfish cracker crusted walleye coming up for dinner soon , still won’t try Wolcs button buck ball recipe   Chicken fried venison steak soon.  Dang , you guys rock   Great thread , thanks for starting years ago 

Will you try my button buck balls Recipe


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While I love mussels those look a bit dry—-where the “soup” that is mandatory with mussels and a half o loaf of terranova bread?!?


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Wife liked them. Lots of broth under


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I still can't "like" anything today. But everything is open: recipes, sauces, gravies, spices, whatever you think... Lets see the best of the best!! What hit yer buttons here and kept you coming back? I'd guess that every one of the almost 250,000 posts here can recall something that just really sank in with them. I'm interested.

What I love about this page are all the answers I get when trying to make something - from the venison Wellington to homemade sausage to hearts. Someone here has made whatever it is before and is more than willing to share. Hell, we got a guy named CHEF who has the culinary answers, TF’s mighty taco sauce and anything from the whining Goat that can be an inspiration for a recreation , BIO’s presentation and freshness of fare(he might have an avocado or two in his food), someone (can’t remember who) told me about the bartender from Coppola’s in Hyde park who shared his personal venison salami with wife and I just cuz I mentioned the site. While I love this page you bastids have done nothing to help my desire to squeeze into a European speedo before I die...my family thanks you for that!


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