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What's for dinner tonight?


philoshop

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Lots going on in my kitchen today. All local from the farmers market. Well besides the one backstrap I forgot about and found in the back of the freezer

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Roasted a whole chicken to make broth but saved the meat for the wife and kid for lunches

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Got my broth going with chicken and veggies from the farmers market

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Salsa verde and salsa Roja both from veggies from the farmers market






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Biz... you cook more lamb than anyone I know.  Do you season or marinade before you grill?  


My wife loves it. I don’t love the piece. Very simple preparation. I take it out of fridge like 30 min before grilling. I put olive oil and rosemary on it. Grill it hot about 3-4min per side for medium.


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