What's for dinner tonight?

[turkeyfeathers]

1 minute ago, crappyice said:

My mom used to make goulash in a pressure cooker which I hated as a kid but bet I would like now. What you got going on in that dish sir


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https://www.cdkitchen.com/recipes/recs/877/AmericanGoulash69202.shtml

but with ground venison 

[Hunter007]

1 hour ago, crappyice said:

What’s the bottom meal....looks interesting, in a good way!.

And what are the 5 guys fries made of to be $8.


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Salmon with chili teriyaki sauce I think it was it was at city limits Diner in White Plains

 

I don't know but the fries are really good usually when I go 

A little pricey for what it is so I don't go much .

Edited September 23, 2019 by Hunter007

[BigVal]

Piece for me and one for the old lady 

 

[johnplav]

Salmon, rice and asparagus. Quick and delicious.


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[Paula]

22 hours ago, crappyice said:

Way to go G-Men!
Venny Welly



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What do you wrap it with, do you brown the meat before wrapping?

[doebuck1234]

G/f ate before work so it was one of those toss up nights.box mac n cheese or fish sticks and seasoned fries with melted chiiizzzz.sticks won the battle

[crappyice]

What do you wrap it with, do you brown the meat before wrapping?

Yes ma’am...45 seconds per side on cold backstrap. Cover a cooled backstrap with mushroom duxelle and wrap in plastic wrap...back in fridge.
Wrapped in frozen puff pastry


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[Paula]

I'd mess this up

[crappyice]

I'd mess this up

https://foodforhunters.blogspot.com/2012/02/buck-wellington.html?m=1

I start here... and the mushroom are food processed and cooked FOREVER!!!
Keeping the meat cold before putting in oven helps keeps it from drying out while the puff pastry cooks. I’ve never had the pastry cooked and the meat rare.
YOU CAN DO IT!!!!


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[Steuben Jerry]

It's easier than it looks and Crappy's recipe is a very good one. I tried to get a little artsy with my last prep. The triangle is supposed to be a broadhead.

[dbHunterNY]

Some more grilling for lunch at work. Couple small but on sale Bbq chicken quarters grilled up at work and turned into sammitches!

Seriously they made a really good sandwich. lol


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[goosifer]

T-bone steak, Florentine style. Just some salt on it. No A-1 anywhere to be found.

[BizCT]

3 minutes ago, goosifer said:

T-bone steak, Florentine style. Just some salt on it. No A-1 anywhere to be found.

If you need steakhouse, it is not good steak!

[goosifer]

Food in Italy has been surprisingly plain, to the point of being bland at times. They like to enjoy the natural flavors of  the fresh food. They also don't use butter in cooking or as a condiment. It's all EVOO. We're in Sorrento now, which caters to English tourists, and thankfully I've been getting butter in restaurants. 

[BizCT]

15 minutes ago, goosifer said:

Food in Italy has been surprisingly plain, to the point of being bland at times. They like to enjoy the natural flavors of  the fresh food. They also don't use butter in cooking or as a condiment. It's all EVOO. We're in Sorrento now, which caters to English tourists, and thankfully I've been getting butter in restaurants. 

I can't even tell you the last time my wife or I bought butter. I haven't seen it in my fridge in many many years. I do get buttered bagel out sometimes tho.

Edited September 24, 2019 by Biz-R-OWorld

[turkeyfeathers]

39 minutes ago, Biz-R-OWorld said:

I can't even tell you the last time my wife or I bought butter. I haven't seen it in my fridge in many many years. I do get buttered bagel out sometimes tho.

I only put butter on baked taters , bread with pasta and corn on the cob. 

[Fletch]

Yea we don't use much butter either. I hate going to a "fine" steak house and they finish it with butter! Gross, I want to taste the fricking $60 steak I bought not slimy butter. Butter belongs on popcorn and English muffins.

[cas]

I'm eating near a stick a day.

Doing that no sugar, very low carb, butter on near everything... thing.

 

I'm putting a venison roast in the pressure cooker tonight... but I might be bad and add just a touch of BBQ sauce.

Edited September 24, 2019 by cas

[doebuck1234]

Bbq thick poke chops,quick tomato basil pasta and corn

[crappyice]

And that’s all I got to say about that!


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[BizCT]

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[BizCT]

 

And that’s all I got to say about that!

 

 

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[turkeyfeathers]

Ate a bunch of wings after shooting bows at the academy. Mama made perch tacos with slaw and siracha mayo. Apparently her and daughter liked them as i came home to one.


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[MPHunter]

Taco Wednesday for lunch from a food truck outside my office building today.

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[Paula]

23 hours ago, crappyice said:

 

I cooked on my smoker all alone! Didn't turn out the best :-(