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What's for dinner tonight?


philoshop

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I whipped up some venison backstraps ( perfectly cooked ) , with a horseradish cream drizzle and AK king crab legs for the girls and I for New Year’s Eve dinner.  Shrimp cocktail coming in a bit.

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Horseradish is a must on venison lately!!! Thanks for the reminder cuz that’s going on my next samm-I-wich

 

 

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I’ll try to get pictures later but it’s all prepped and in the fridg already. Tonight menu consists of

Spinach artichoke dip
Bourbon teriyaki chicken
Rye bread bowl with dill dip
Crab cakes
Gorgonzola stuffed hot banana pepper
Stuffed mushrooms
Scallops wrapped in bacon



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