Jump to content

What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

 Share

Recommended Posts

  • Replies 20.1k
  • Created
  • Last Reply

Top Posters In This Topic

  • crappyice

    1361

  • BizCT

    2003

  • turkeyfeathers

    3002

  • Bionic

    1595

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

crappyice
crappyice

Doesn’t get much more comfort-ish than venison shepherds pie with venison stock mixed with some Irish oxtail soup mix. Sent from my iPhone using Tapatalk

Trial153
Trial153

Moose ....it's what's for dinner

Posted Images

Bionic Rising Star

Bionic

Posted
Posted (edited)
4 minutes ago, Chef said:

Chicken cutlet with fennel citrus salad, balsamic glaze and grana padano cheeseSent

Out of likes. 
 

reminds me of a dish i used to cook.  Chicken boobs, with fennel seed, bay leaf, plum tomatoes, simmered until the chicken would fall apart, placed over bow tie pasta

Edited by Bionic
  • Like 2
Link to comment
Share on other sites
Arcade Hunter Rising Star

Arcade Hunter

Posted
Posted

The Easter ham.. Sue made the full blown Easter dinner.. the Ham is pictured.  She made potato salad, home made beans and fresh Polish sausage, boxed everything up and then we made porch deliveries to family and friends.. needless to say there are no leftovers

That ham bone is in my freezer and is slated for split pea soup later this week.

ham.jpg

  • Like 4
Link to comment
Share on other sites
Fletch Mentor

Fletch

Posted
Posted

3df7b9e8ff79cacf2d3c6f24814228d4.jpg
Made some Ramon with leftover bacon wrapped veniloin, shrooms, spinach, broccoli and peppers. Not as pretty looking as Mrs. TFs’ but it was pretty darn good and I did get the egg perfect!


Sent from my iPhone using Tapatalk

  • Like 8
Link to comment
Share on other sites
Chef Grand Master

Chef

Posted
Posted

Penne with Chicken and broccoli rabe sausage, cream sauce white wine, and duck stock reduction. And chopped Broccolini. Oh and I used ramp bulbs instead of garlic in the sauce

 

 

 

6d4919b12cb5a262b01bdcdc1acab315.jpg&key=ff5705f468212521a6734862f7fb674efdd7779cf60ae33bf49bf88b9717b603

 

 

Sent from my iPhone using Tapatalk

  • Like 6
Link to comment
Share on other sites
The_Real_TCIII Grand Master

The_Real_TCIII

Posted
Posted
3 hours ago, Arcade Hunter said:

The easter ham bone put to good use!  Some split pea soup!  I couldn't finish it last night.. too tired, but tonight I need to trim the meat off the bone, season, and let it simmer for another hour or so.  It smelled up the house nicely!

split pea.jpg

I have a pot of ham potato soup on the stove AS WE SPEAK! I made the stock with Sundays ham bone

  • Like 3
Link to comment
Share on other sites
Bionic Rising Star

Bionic

Posted
Posted

NY Strip steak dinner, with my own “Chicken Rub” this is one of the blends I sell since the cat is completely out of the bag.  Yes, that is beef lol, and this is the cheapo personal bottle of mine, but these blends are very versatile, and I am still experimenting with this blend, hence the lame name I am referring to it as, at this point.

 

AF3583C5-5008-42B1-B358-A720F5CD283F.jpeg

  • Like 8
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...