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What's for dinner tonight?


philoshop

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Stuffed Venison Backstrap, with gorgonzola, mushrooms, sundried tomatoes, and spinach. I was cleaning up the freezer and was surprised to find this piece in there! Plate presentation is a hot mess, but it was very tasty! 98bcb1ebf4d4b6dcd6e7ebbcc5843524.jpg

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1 minute ago, Robhuntandfish said:

Lol.  I thought that too. My Dad who was a chef used to go off the deep end when one of my cousins used ketchup on a steak. Reminded me of that. 

To each their own I guess.  I have A1 in the fridge, but it is to marinate something or maybe on a Swiss, bacon, mushroom burger.

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Lol.  I thought that too. My Dad who was a chef used to go off the deep end when one of my cousins used ketchup on a steak. Reminded me of that. 
Ketchup on a steak is disgusting

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Lol.  I thought that too. My Dad who was a chef used to go off the deep end when one of my cousins used ketchup on a steak. Reminded me of that. 

I said to Jerkman privately before this post. When I was a chef I’d someone asked for A1 a server was getting hot pans thrown at them


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