philoshop

What's for dinner tonight?

Recommended Posts

I'll look into the Master Forge. Thanks for the recommendation!

I've never had a real smoker, just the weber kettle. Works great for hot smoking using indirect heat, but limited rack space.

 

I'm thinking about partially smoking some venison this year before I freeze it. Like the steaks that I use for stews, and the roasts, both of which end up in the crock when it's miserable and cold outside. Just thinking it would add a nice flavor to the mix and help me to think of summer when it's zero degrees out.

Any thoughts on this idea?


"It's fun to win elections." -- Bill Whittle

Share this post


Link to post
Share on other sites

Tooks some chop meat out last night and put it into the fridge...When I cam home from work it still wasn't completely thawed out so used a portion that was thawed and made a nice fat burger with raw red onion melted cheddar cheese with sweet baby rays bbq sauce on a toasted bun....Tomorrow sloppy Joes await. Still have some meat left in the freezer so there will be a lot of venison eaten between now and October......no complaints here though.

Share this post


Link to post
Share on other sites

Yum!!

post-1257-14072867461949_thumb.jpg

Sent with Tapatalk on my Samsung Galaxy 4

  • Like 1

"Leave us the hell alone!" - Ted Nugent (2/4/13)

Proud member of the NRA

The LORD is my light and my salvation; whom shall I fear?
The LORD is the strength of my life; of whom shall I be afraid? (Psalm 27:1)

 

http://s1099.photobucket.com/user/jmasiakos/slideshow/Furry%20and%20Feathered%20Friends

Share this post


Link to post
Share on other sites

No its venison shank in a crock pot with onions.

  • Like 1

"Leave us the hell alone!" - Ted Nugent (2/4/13)

Proud member of the NRA

The LORD is my light and my salvation; whom shall I fear?
The LORD is the strength of my life; of whom shall I be afraid? (Psalm 27:1)

 

http://s1099.photobucket.com/user/jmasiakos/slideshow/Furry%20and%20Feathered%20Friends

Share this post


Link to post
Share on other sites

No its venison shank in a crock pot with onions.

Sweet looked very good U could drop some off on your way to your camp lol !

Share this post


Link to post
Share on other sites

I'll look into the Master Forge. Thanks for the recommendation!

I've never had a real smoker, just the weber kettle. Works great for hot smoking using indirect heat, but limited rack space.

 

I'm thinking about partially smoking some venison this year before I freeze it. Like the steaks that I use for stews, and the roasts, both of which end up in the crock when it's miserable and cold outside. Just thinking it would add a nice flavor to the mix and help me to think of summer when it's zero degrees out.

Any thoughts on this idea?

I would look into freezing for at least 30 days, I remember reading somewhere that freezing meat for 30 days will kill some of the bad guys that could be it the raw meat. Just a thought. I often add some liquid smoke to the crock pot for the flavor but there is nothing like a good bark on a venison roast.

  • Like 1

Hunt when I can.. ;)

Share this post


Link to post
Share on other sites

Had venison dogs made with cheese and Jalapenos on Thursday after hockey. Grilled in the parking lot, tailgating with some buds. Oh yes there were plenty of cold ones :drinks:   We do this 2-3 times during the summer. There are about 5-6 guys I play hockey with that are hunters so the stories never end! Great bunch of guys all 50+ years old and still kicking butt on the ice! :aggressive:

 Had the dogs made at Bond's in Springville, they are great!

Edited by gonehntn
  • Like 2

Hunt when I can.. ;)

Share this post


Link to post
Share on other sites

Bond's does an awesome job with venison!!

 

Leftovers for me tonight from yesterday's party. An annual get-together at a friend's house.

I cooked 96 cheeseburgers and 125 hotdogs in three hours on three grills. And everyone brought a dish to pass.

And there was beer! Great party!

I could use a little roughage right now.


"It's fun to win elections." -- Bill Whittle

Share this post


Link to post
Share on other sites

Took my little lady to bath & bodyworks, a movie and TGIFridays for our 7th anniversary.

I had Ahi tuna, a monster avocado/chicken yucatan salad and some Sam Adams Octoberfest. She went traditional with Jack Daniels glazed steak & lobster tail

Sent from my SCH-S720C using Tapatalk 2


 You do and it’ll be the biggest mistake YOU ever made, you Texas brush-popper!--Rooster Cogburn

Share this post


Link to post
Share on other sites

Made stuffed hot banana peppers wrapped with provolone cheese. Have lots of peppers in the garden and some are the Carolina reapers and scorpion peppers. A pinch of them is excellent in venison chili.

post-2675-0-81572500-1407723469_thumb.jp

  • Like 1

Share this post


Link to post
Share on other sites

Had grilled chicken breasts…...Add some Bucks BB-Q rub and let the set for an hour. Sear them on the girl ( I mean grill) Then put them in foil add hot banana peppers and a some of the juice from the jar.  Seal up the foil and cook on medium heat for  about 1/2 hour 45 mins. 

Share this post


Link to post
Share on other sites

'Likes' to everyone! The pepper recipes look and sound awesome.

Leftovers are gone for me finally. Maybe a new concoction for tomorrow.? Hmmm, I'm feeling pork-deprived...


"It's fun to win elections." -- Bill Whittle

Share this post


Link to post
Share on other sites

Venison -ground - Hamburger Helper- Beef Stroganoff flavor. Nuttin fancy, but my wifey made it for my lunch tomorrow. Pretty cool and tasty. No need to even drain after browning- hardly any fat present.

Share this post


Link to post
Share on other sites

Pumpkin Raviolis.

  • Like 1

"The sportsman lives his life vicariously. For he secretly yearns to have lived before, in a simpler time. A time when his love for the land, water, fish and wildlife would be more than just part of his life. It would be his state of mind."

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Recently Browsing   0 members

    No registered users viewing this page.