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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

crappyice
crappyice

Doesn’t get much more comfort-ish than venison shepherds pie with venison stock mixed with some Irish oxtail soup mix. Sent from my iPhone using Tapatalk

Trial153
Trial153

Moose ....it's what's for dinner

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crappyice Grand Master

crappyice

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How did you cook it?

Quite the process but very well worth it...boil water, red wine vinegar, carrots, onion, celery- dunk it 4 or 5 times for 3-4 seconds and then boil for 45 - 60 min.
Cool, cut, marinade in oil, lemon, red pepper flake, oregano, red wine vinegar -3 hour soak.

Quick dance in a hot pan with oil plate over salad with more red wine vinegar and pepper flakes.
6474a42dc2788c8d193a978e99d95859.jpg


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The_Real_TCIII Grand Master

The_Real_TCIII

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We use a company in Toronto called THP to develop recipes and create content for Facebook and instagram. They have rooms and rooms of tables and flatware and plates etc and all kinds of backdrops to create shots. They also do stop motion videos of recipes being made

https://instagram.com/crabclassic?utm_source=ig_profile_share&igshid=14au7dka7xo4r


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crappyice Grand Master

crappyice

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I agree I eat it every time it’s a menu. But never attempted to cook it myself


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It’s not hard...just a process. The second one which is currently in the freezer will probably be grilled to finish instead of pan fried


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Fletch Mentor

Fletch

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13 hours ago, crappyice said:


It’s not hard...just a process. The second one which is currently in the freezer will probably be grilled to finish instead of pan fried


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Fell in love eating the grilled octopus in Greece and Turkey years ago. Have never had any as good. I have tried making it and also not as good and quite the process!

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