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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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johnplav
johnplav

Baby Plav’s daycare is shut down for 2 weeks because of Covid so I got a rare Thursday off to hang with him.  We checked trail cams and cooked.  I almost feel guilty posting this one.  Red wine braise

sodfather
sodfather

From sky to plate . Lemon lime creamy pheasant breast 

NYBowhunter
NYBowhunter

Typical Italian early Sunday dinner.

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Chef Grand Master

Chef

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That looks delicious!!! Can you keep that warm for a couple of hours? That is how long it will take me to get to your door.

My door is always open to you and any other member of the forum... it will be on the stove for at least the next 3 hours


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MPHunter Enthusiast

MPHunter

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Froze my nuts off this morning. Girls are out shopping so I ordered Tiger vs Phil and enjoying a dry aged ribeye, berbere seasoned sweet potato wedges and a salad from my recliner. Sierra Nevada too.

 

 

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BowmanMike Experienced

BowmanMike

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8 minutes ago, chefhunter86 said:


My door is always open to you and any other member of the forum... it will be on the stove for at least the next 3 hours


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Aww,that is awfully nice. I have some friends outside of Livingston Manor,how far are you from there? I am up by Cooperstown.

And dont worry,i am not crashing your dinner tonight...

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Chef Grand Master

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Aww,that is awfully nice. I have some friends outside of Livingston Manor,how far are you from there? I am up by Cooperstown.

I’m outside Livingston manor... if you know where the robinhood diner is I’m 10 maybe 15min from
There


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BowmanMike Experienced

BowmanMike

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22 minutes ago, chefhunter86 said:


I’m outside Livingston manor... if you know where the robinhood diner is I’m 10 maybe 15min from
There


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I dont know that diner,i havent been down there in a few years. That is funny you are in that same general area.

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philoshop Newbie

philoshop

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22 minutes ago, First-light said:

Venison roast! A little help from this great sauce made out of Penn Yan Chef Lerman!!!!

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I'll have to give that a try. Local stuff is good and I'm only about twenty minutes from Penn Yan. The folks around here do some amazing food things. Let's talk about garlic and some of the hybrids these folks come up with.

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Robhuntandfish Grand Master

Robhuntandfish

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11 minutes ago, The_Real_TCIII said:

I’ve got some duck breasts in a brine, I’m going to roast them in the set it and forget it machine. I’ve gotta clean out my freezer or the hunting gods are gonna shut me down. Next up is all the salmon from the charter Sodfather took me out on last spring


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Nice!  Good to have a freezer full of game.  

I rotated my stock yesterday as it was so cold in the morn to hunt for me.  Move last year's leftover venison to the top, move the walleye to one side.  Gotta start handing out venison soon to the family , hunting buddies and landowners.  Make a big stew to take into work too.  

I try to wait til end of season cause it's kind of ridiculous to give my hunting buddies venison and then they drop one.  

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Robhuntandfish Grand Master

Robhuntandfish

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14 minutes ago, The_Real_TCIII said:

I’ll take all those walleye to clear space!


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That's really stepping up to help , thanks. Lol. Might have to trade for some of those duck breasts.  

It was a better spring/summer than usual.  Even though I didn't get out as much as I would have liked.  

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turkeyfeathers Veteran

turkeyfeathers

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Hung out with some great friends of many many years last night. Fun ! Restaurant is right across from Buffalo zoo. And block other way is the Frank Lloyd Wright .. people from all over the world come to see it. I had the Mike Piazza and it was excellent along with a few Hayburners aedc04e15012751249950adf81de8d04.jpg1da8577cdb9d16295db9ed079f499f33.jpg1cab8326021f9204b682ac455fb61068.jpg3d64f611659e7e6b606bd4a6248d38f0.jpg


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