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What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

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goosifer Enthusiast

goosifer

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Food in Italy has been surprisingly plain, to the point of being bland at times. They like to enjoy the natural flavors of  the fresh food. They also don't use butter in cooking or as a condiment. It's all EVOO. We're in Sorrento now, which caters to English tourists, and thankfully I've been getting butter in restaurants. 

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BizCT Grand Master

BizCT

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15 minutes ago, goosifer said:

Food in Italy has been surprisingly plain, to the point of being bland at times. They like to enjoy the natural flavors of  the fresh food. They also don't use butter in cooking or as a condiment. It's all EVOO. We're in Sorrento now, which caters to English tourists, and thankfully I've been getting butter in restaurants. 

I can't even tell you the last time my wife or I bought butter. I haven't seen it in my fridge in many many years. I do get buttered bagel out sometimes tho.

Edited by Biz-R-OWorld
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cas Enthusiast

cas

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I'm eating near a stick a day. :unsure:

Doing that no sugar, very low carb, butter on near everything... thing. :D

 

I'm putting a venison roast in the pressure cooker tonight... but I might be bad and add just a touch of BBQ sauce.

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Birdhunter Newbie

Birdhunter

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Trying to clean out the freezer for the upcoming seasons.

Grilled, bacon wrapped pheasant strips brushed with bourbon maple syrup at the end. Sides were oven roasted sweet potato and sauteed spinach.

The wife and I have had pheasant, duck, venison (twice) and goose breast this past week...love it!

pheasant.jpg

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GreeneHunter Grand Master

GreeneHunter

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On 9/24/2019 at 3:04 PM, goosifer said:

Food in Italy has been surprisingly plain, to the point of being bland at times. They like to enjoy the natural flavors of  the fresh food. They also don't use butter in cooking or as a condiment. It's all EVOO. We're in Sorrento now, which caters to English tourists, and thankfully I've been getting butter in restaurants. 

We switched to " I can't believe its not Butter "   years ago .... but I love going out to dinner and putting butter on the bread that's served with dinner !

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Chef Grand Master

Chef

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Salmon with chili teriyaki sauce I think it was it was at city limits Diner in White Plains
 
I don't know but the fries are really good usually when I go 
A little pricey for what it is so I don't go much .

City limits lol. We are always in the same hood.
When are we having lunch beers


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Chef Grand Master

Chef

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Food in Italy has been surprisingly plain, to the point of being bland at times. They like to enjoy the natural flavors of  the fresh food. They also don't use butter in cooking or as a condiment. It's all EVOO. We're in Sorrento now, which caters to English tourists, and thankfully I've been getting butter in restaurants. 

You must have been in northern italy


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