philoshop

What's for dinner tonight?

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Grilled Sichuan chicken with mushrooms and asparagus


94b92ca5a66724ae04ded5706a8c9c50.jpg&key=3dc475364afbe579c21463b39acefcd9d232d47b099c7e79cc0e50ba8ed8dd01


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I assume pissing asparagus in the blind is not a problem tomorrow?


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I assume pissing asparagus in the blind is not a problem tomorrow?


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Hahaha I haven’t decided yet I actually just took Tuesday off so it might be lol not sure if I can make it to camp tomorrow or if I’m gunna drive up Tuesday am


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So I was up at my grandparents on Saturday, and I was doing some work there, and the neighbors stopped by,  they are Indian, and I had never met them, and we were chit chatting.  Well the conversation turned to my prosthetic arm, and I explained how I use it, and demonstrated it.  They were mind blown, which was cool, and the wife asked if I would mind walking over to show her mother.  I said thats fine...so we walk over, and they have a campfire going, with a good 18-20” cast iron frying pan full of shrimp curry simmering over a campfire. I thought how Ironic that it was shrimp, cooked over a fire, etc....well I met the mother, who did not speak English, and she was relatively amazed, but long story short, the wife asked if I would like to take some food home...I did, but said no thats ok, thank you though, it smells wonderful, and I appreciate the offer! The husband said this is 100% authentic Indian food, you have to try it, so his wife said I will get you a container! Wonderful people, so welcoming! So they sent me home with a huge container full, really interesting.  I have never had Indian food, but to get to experience a dish like this cooked as they did, is so cool to me! This was reheated in a pan so it looks a little funky.

DC8BBD2F-E22E-4C2C-9C8D-88D8B6CAF151.jpeg

Edited by Bionic
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Apple , Gorgonzola, fried chicken salad with honey mustard vinaigrette. And chestnut spice creme brûlée 0035dffa9e5f54f47dbbbcb40a96e59f.jpg391a503bc8ee2d95555988721da0b3c7.jpg


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Lunch. Have cafe nextdoor to new office run by mazzone hospitality. Bacon, carmelized onions, spiced apples, American and cheddar blend cheese on a toasted baguette roll.
3cf657247f499529cf56174a7c8f53e3.jpg

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http://arforny.com

 

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On ‎10‎/‎7‎/‎2019 at 7:29 PM, Bionic said:

So I was up at my grandparents on Saturday, and I was doing some work there, and the neighbors stopped by,  they are Indian, and I had never met them, and we were chit chatting.  Well the conversation turned to my prosthetic arm, and I explained how I use it, and demonstrated it.  They were mind blown, which was cool, and the wife asked if I would mind walking over to show her mother.  I said thats fine...so we walk over, and they have a campfire going, with a good 18-20” cast iron frying pan full of shrimp curry simmering over a campfire. I thought how Ironic that it was shrimp, cooked over a fire, etc....well I met the mother, who did not speak English, and she was relatively amazed, but long story short, the wife asked if I would like to take some food home...I did, but said no thats ok, thank you though, it smells wonderful, and I appreciate the offer! The husband said this is 100% authentic Indian food, you have to try it, so his wife said I will get you a container! Wonderful people, so welcoming! So they sent me home with a huge container full, really interesting.  I have never had Indian food, but to get to experience a dish like this cooked as they did, is so cool to me! This was reheated in a pan so it looks a little funky.

DC8BBD2F-E22E-4C2C-9C8D-88D8B6CAF151.jpeg

They eat a lot of goat in India, which tastes like deer to me (along with eating chicken & tons of vegetables). I sometimes make Indian dishes out of deer meat (tandoori, tiki masala, curry, etc). I really enjoy the taste, but the house smells like curry for a few days after.

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180093e6ffb82859b761be954a59a365.jpg
Full Moon Arthur Ave

Borgattis cheese ravioli for dinner with terranova bread and some Egidios for dessert
b8456fbd925f6ab122ecf8daadbd531e.jpg

Finished the meal with BS parking ticket....license plate obstructed on my parked car....deer carrier in the up position blocks the plate..$65 ticket....WTF



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4 hours ago, crappyice said:

180093e6ffb82859b761be954a59a365.jpg
Full Moon Arthur Ave

Borgattis cheese ravioli for dinner with terranova bread and some Egidios for dessert
b8456fbd925f6ab122ecf8daadbd531e.jpg

Finished the meal with BS parking ticket....license plate obstructed on my parked car....deer carrier in the up position blocks the plate..$65 ticket....WTF



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Should of stuck one and had it on the back then it wouldnt be UP!that really sucks,and stupid!food looks good though :taunt:

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Eggplant was shit! Had to throw it out. Mine was much much better than my friends.  I bought these thinking I could put in oven, but nope they had to be fried. I put pepper jack on it 

IMG_20191009_184523018.jpg

Screenshot_20191009-183234.png

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11 minutes ago, Paula said:

Eggplant was shit! Had to throw it out. Mine was much much better than my friends.  I bought these thinking I could put in oven, but nope they had to be fried. I put pepper jack on it 

IMG_20191009_184523018.jpg

Screenshot_20191009-183234.png

I see 555-PIZZA being called in 3-2-1.....go

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On 10/7/2019 at 10:00 PM, turkeyfeathers said:

Apple , Gorgonzola, fried chicken salad with honey mustard vinaigrette. And chestnut spice creme brûlée 0035dffa9e5f54f47dbbbcb40a96e59f.jpg391a503bc8ee2d95555988721da0b3c7.jpg


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creme brûlée  

Love that stuff 

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18 hours ago, greensider said:

Crockpot venison ribs absolutely amazing and no fat sticking to your mouth at all

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I am going to have to try this this year.. Looks amazing

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Wyoming county   9H and 9N

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Breaded haddock seasoned with Greek seasoning fried in olive oil.
Haddock.thumb.jpg.e30613240065006ad1f09b187816cb84.jpg


Looks solid!


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"The sportsman lives his life vicariously. For he secretly yearns to have lived before, in a simpler time. A time when his love for the land, water, fish and wildlife would be more than just part of his life. It would be his state of mind."

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Popped some venison sausage on grill from g/f's family member and its darn good!not sure where they had it made/ they did it but i think it may be costanza's(will find out).i neeeeeed more in my freezer,cmon tomorrow morning!smashed taters n pea's to go with it

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