philoshop

What's for dinner tonight?

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Made a grilled chicken/bacon cheddarjack quesadilla tonight, with Bionic’s Chicken Rub 

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So, as foodies as we are we haven’t owned a grill in 8-10 years. Cheap grills don’t last long and finally bought a great one. Don’t know how but convinced wife to suit up and go to valu for paint to paint 2 plastic ADK chairs just given to us to sit in yard and relax. Those 2 cans of paint turned into this . I opted to say I’d pay $50 to have it delivered within 4 hours. Guy ( Mark ) chimes in in line behind us. Local ? I said yes , he says how far I’ll follow you. Cancel that delivery I said I rarely carry cash but I’ll pay you. No money he said. You like beer ? Of course he says. Well Mark followed us home with grill secured in his truck. I ran into house , grabbed him 2 icy cold great beers and a Goose Island 2018 bourbon county stout almost impossible to get . Thank you Mark , I don’t know you but we got tears for your quick generosity. Made me realize again how great people can really be.


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Crushed that Atlantic salmon last night now I need another e8b05eca779b6ed7006199124d488222.jpg37d730fd86b7512075fdf7844c6d5277.jpg2343f71101f9054894d63e993a05ef7a.jpg


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I find a duck's opinion of me is very much influenced by whether or not I have bread

-Mitch Hedberg

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Walter’s world famous hot dogs for lunch


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Oh boy...that’s a heated topic down here...my view...OVERRATED!
When near me, I will bring you to the best hotdog truck ever! Craig’s by the YO/BVille border.
That man damn near raised me once I started to drive (powered blue ‘83 Ford Fairmont!). Post school snack was a 4 dog order: 2 with chili’s and cheese; 1 with mustard and onion; 1 with mustard and kraut...occasionally I would slip down 1 with ketchup for dessert....white rock black cherry soda to tie it all together


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Chicken kabobs...psalad, cukes, hummus and some naan bread 457ff581b7c78762698825bf6a6c8600.jpg&key=ac074d08dbe1a8a6ad140b3532c5d4967d37e67f80bf2ce964b76180b472c47dd718b03abea665670d9f167560e85c66.jpg&key=1b651e59189f04da2c988efdee1ad9b63f8d3c1a92aeced4c5797f1fc9b89e25fc676956d0a22294bcb3f34de657a5bc.jpg&key=047f8a390d182c68b44f6aab3b8a1e96868dc4a2923c507da434cff3d00300c8

 

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Oh boy...that’s a heated topic down here...my view...OVERRATED!
When near me, I will bring you to the best hotdog truck ever! Craig’s by the YO/BVille border.
That man damn near raised me once I started to drive (powered blue ‘83 Ford Fairmont!). Post school snack was a 4 dog order: 2 with chili’s and cheese; 1 with mustard and onion; 1 with mustard and kraut...occasionally I would slip down 1 with ketchup for dessert....white rock black cherry soda to tie it all together


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I don’t like hotdogs. I would never wait in line for a hotdog. I’ve had Walter’s twice in my life. Once at a wedding and today. It’s not as good as my venison jalapeño cheddar dogs. I don’t get the hype either. No hot dog is anything special.


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Wing picnic with the neighbors... beer selection should tell you our approximate location.

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Had the in-laws over. The spread tonight. Spare ribs, chicken, shramp, peppers, mac salad, sweetcorn, and Johnny cake.e2d0c0088be7644c7d48c281311931eb.jpgef615342b29fa8f2d70fd0daf3088477.jpg

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---------------------------------------------------------------------------------------------------------------------------
Upper Hudson River Valley QDMA

 

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So..[mention]The_Real_TCIII [/mention]
What’s the best Memorial Day recipe for this fine looking product!!!
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Excited but very disappointed in the local Stop and Shop for not having more variety of your product....this was the only offering?!?


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3 minutes ago, crappyice said:

So..[mention]The_Real_TCIII [/mention]
What’s the best Memorial Day recipe for this fine looking product!!!
6d7dc8bd0373a6e4fb85f74b342ae664.jpg

Excited but very disappointed in the local Stop and Shop for not having more variety of your product....this was the only offering?!?


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I have made stuffed walleye fillets with it and that was good with a hollandaise sauce.  But I actually like it best sauteed in butter then put on toasted ciabata bread.  

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I have made stuffed walleye fillets with it and that was good with a hollandaise sauce.  But I actually like it best sauteed in butter then put on toasted ciabata bread.  

Well that sound delicious...1 problem...the only walleye I have ever seen is from this site!


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22 hours ago, johnplav said:

Sneak preview 

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I am enjoying the same beverage (my favorite "lunch" beer), along with an "unexpected" lunch.  The freezer package was labeled "liver", but it turned out to be beef heart.  Oh well, beggers can't be choosers, so I'll take what I can get from my beef  farmer friends and family.   I already had the cayene spiced flour and chopped onions ready to go so I went ahead and sliced it up and fried it as if it was liver.   A little chewier, but tastes great and goes real good with the cream ale.  All in all a pretty good "feast" to celebrate the completion of my spring plowing, which I just finished up this morning:

  

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1 hour ago, crappyice said:


Well that sound delicious...1 problem...the only walleye I have ever seen is from this site!


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Well that sucks, walleye is the best 

Tilapia would work well too or whiting.

Can also make a crab salad or a cheesy crab dip.  

 

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