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What's for dinner tonight?


philoshop

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Home hickory smoked sausage, and string beans, as I always say, my ultimate comfort meal.  Its missing the potatoes/onions though which make it perfection.
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Wow/ looks good but the smokehouse is the lead for sure. I think it deserves its own thread with its history, who built it and when, detailed pic of inside, the firebox, racks, etc.
amazing piece of history there


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40 minutes ago, crappyice said:


Wow/ looks good but the smokehouse is the lead for sure. I think it deserves its own thread with its history, who built it and when, detailed pic of inside, the firebox, racks, etc.
amazing piece of history there


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This is my dads smoker, he built it about 20-25 yrs ago.  He used stones from the yard, concreted together, and I believe the siding is oak from pallets, the roof is cedar shake.  He just replaced the roof this summer.  The firebox door is lined with metal, because his first run the door caught fire.  He has bars running front to back to hand meat using old school meat hooks like you see in my dinner pics.  He can also run cold smoke using an small old wood stove with about 20’ of woodstove single wall pipe that pipes into the fire box door.  He monitors the temps from inside the house using a LEM transmitter type thermometer, tell him the temp inside the smokehouse from inside the house.  

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This is my dads smoker, he built it about 20-25 yrs ago.  He used stones from the yard, concreted together, and I believe the siding is oak from pallets, the roof is cedar shake.  He just replaced the roof this summer.  The firebox door is lined with metal, because his first run the door caught fire.  He has bars running front to back to hand meat using old school meat hooks like you see in my dinner pics.  He can also run cold smoke using an small old wood stove with about 20’ of woodstove single wall pipe that pipes into the fire box door.  He monitors the temps from inside the house using a LEM transmitter type thermometer, tell him the temp inside the smokehouse from inside the house.  
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Drool!!!!!


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12 minutes ago, Biz-R-OWorld said:

@Bionic do you do 400 in the oven like 8-10min. for the zucchini pizza bites? That;s what I did last time and will do again today for lunch.

I think I ran 350, but it was a good 20 mins or so, until they were tender but firm.  Id do 400 just check after 13-15 mins.  My slices were about a 1/4” thick as well

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Baked Stuffed Cousa Zucchini

Boiled and canoed with a layer of marinara sauce on the bottom.

Filled with a mix of hamburger, diced baby zucchini , diced fresh tomatoes , diced onions , and canned mushrooms. ( I am not going in the woods to find fresh ones ! LOL )

Topped with another layer of marinara sauce and mozzarella and cheddar cheese blend

 

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1 minute ago, turkeyfeathers said:

@crappyice
@bionic

Looky looky what I’ve done !

Thanks Biz for the great deal on a new cooking implement d53afe0b30cde32dbdec6d0e5c990056.jpg


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I can hear chest hair finally sproutin’ on you from here!

Nice! Now get some wings, and zucchini fries in there.

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@crappyice
[mention=6930]bionic[/mention]

Looky looky what I’ve done !

Thanks Biz for the great deal on a new cooking implement d53afe0b30cde32dbdec6d0e5c990056.jpg&key=c4dda46224f44b2b4d16009d320881df098a23d3dda4ca4b6620252e63b17a61


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ATTA BOY!!!! FULL SEND!!!! I can hear Your poor air fryer crying from here!


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