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What's for dinner tonight?


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Moose ....it's what's for dinner

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

31 day dry aged

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We messed around tonight and made a small batch of venison blueberry maple sausage… it was pretty damn good when we tested it. I have a feeling we might be making a bunch soon. 

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Edited by johnplav
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9 hours ago, johnplav said:

We messed around tonight and made a small batch of venison blueberry maple sausage… it was pretty damn good when we tested it. I have a feeling we might be making a bunch soon. 

FC4BFA3E-1038-4C05-98A1-CAE111E69DF9.jpeg

EC5A4237-3A5D-4372-9773-0B3C75BB2A59.jpeg

3614578D-B89E-4CF2-8FE3-4AC0D5CF4DAB.jpeg

Looks great.  I made some of that a couple years ago and it was pretty tasty.  

This year I am making a moonshine sausage it's called.  A lot like the maple blueberry but with some dried cranberries etc. 

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Geeeezz… I’m gonna stick with anti-biotic free, free range and woods raised 
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I can’t wait to show the wife this so she knows how much money I’m saving by hunting!!!!!! LOL.


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4 hours ago, Moho81 said:


I can’t wait to show the wife this so she knows how much money I’m saving by hunting!!!!!! LOL.


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I was thinking the same thing :taunt:.i showed my cousin this n he said some words i cant post up

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17 minutes ago, corydd7 said:

Halibut and swordfish cooked with a sous vide at 130 for 35 minutes, finished on a stove top. Swordfish sucks I give up on it, however the Halibut was amazing. Boiled potatoes from the garden were great.

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The best swordfish dish there is:

https://www.sicilianicreativiincucina.it/braciolette-di-pesce-spada-alla-messinese/?lang=en

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52 minutes ago, corydd7 said:

Thanks for the idea! I dont like rice so we threw some ramen noodles as a substitute. So good.

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The recipe I followed actually had Ramen Noodles in it . I just didn't use them. I added a bunch of different veggies and some sweet and sour sauce that are not in this recipe . Good way to use up the overload of veggies in the fridge. And its delicious ! 

https://www.bettycrocker.com/recipes/scallop-stir-fry/a484ac61-503d-486f-a927-c9de2f119472

Edited by SportsmanNH
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