Jump to content

What's for dinner tonight?

philoshop

By philoshop,
in Game Recipes / Cooking

 Share

Recommended Posts

  • Replies 20.1k
  • Created
  • Last Reply

Top Posters In This Topic

  • crappyice

    1361

  • BizCT

    2003

  • turkeyfeathers

    3002

  • Bionic

    1595

Popular Days

Top Posters In This Topic

Popular Days

Popular Posts

turkeyfeathers
turkeyfeathers

Marinated a last year’s wild turkey breast split in 2. Orange juice , Italian dressing, crushed red pepper wrapped in bacon. Smoked on apple chips. Haters hate but so juicy and delicious Sent fro

crappyice
crappyice

Doesn’t get much more comfort-ish than venison shepherds pie with venison stock mixed with some Irish oxtail soup mix. Sent from my iPhone using Tapatalk

Trial153
Trial153

Moose ....it's what's for dinner

Posted Images

SportsmanNH Experienced

SportsmanNH

Posted
Posted
5 minutes ago, The_Real_TCIII said:


Howd the corn work out? Did you soak it?


Sent from my iPhone using Tapatalk Pro

I was wondering the same thing . I've never had that work just putting fresh corn on the grill . It did work somewhat if I left them on at lower temp for longer than I thought. Now I just boil them and throw them on the grill for a couple min to give them a grilled taste .

Link to comment
Share on other sites
turkeyfeathers Veteran

turkeyfeathers

Posted
Posted
2 minutes ago, SportsmanNH said:

Going to have to try that. So you just add the milk, honey, and jalapeno slices to the boiling water ?

Yes , boil for 5-7 minutes. You don’t get the sweet from the honey but yet it brings out the sweetness of the corn. Only a tiny bit of heat from the jalapeños 

  • Like 1
Link to comment
Share on other sites
johnplav Mentor

johnplav

Posted
Posted
47 minutes ago, The_Real_TCIII said:


Howd the corn work out? Did you soak it?


Sent from my iPhone using Tapatalk Pro

It was great!  And we did nothing to it, just threw it on. 

I grill corn all the time, and sometimes I soak it, sometimes I don't... I don't notice much difference.

I like to peel back the husks, remove the silk, drizzle in some Wegman's basting oil, cut off the end of the ear, fold the husks back up, tie off with butchers twine, then grill.  THAT makes a difference! 

  • Like 1
Link to comment
Share on other sites
crappyice Grand Master

crappyice

Posted
Posted

fb0a657aa8e25d02f4962c8a564610cb.jpg

Long-ish story on this boil.
These smoked sausage come from here…
93969193a499414897902153f1a0978f.jpg
f98d033d22e6c6f49114a0ddad18e39a.jpg
Which was a place I would stop with my then girlfriend (now wife of 20 years) on our way home from West Virginia where we volunteered building houses in the Appalachian community.

College touring (Lehigh, F&M, Muhlenberg(her fav so far), Lafeyette….) with BroadwayHunter this last week brought us to their doorstep.

The liverwurst sandwich I had may be the best ever - and keep an eye on the breakfast thread for another southern classic

312950af7bb94accbd4f2cfc41d18c8a.jpg

60737dc6e2080804692174fa4e14319d.jpg


Sent from my iPhone using Tapatalk

  • Like 4
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...