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Bambi Burger


the blur
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I would use up your extra stew meat, I add pork fat to mine so it stays together better and also fat helps to add a bit of flavor, beleive it or not fat coats your toungue and makes things taste better. Thats why stuff like potato chips and french fry's are good. I add 25-30% fat to my mix some guys go 50%, its up to you and what you like. So in other words if you have 10 pounds of venisin add 3 pounds of pork fat. You can get it at any butcher shop usually but watch out for cost. Some places offer it at @$4 a pound and others down around $1.25 a pound.

Ofcourse you could not add fat at all too.

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My wife adds a lot of veggies to the ground venison for making burgers.  We don't add any other meat or fat.  She chops up onions, celery, carrots, pretty much any veggie might do along with a little chopped up bread and it holds together pretty well.  Makes a pretty healthy and tasty burger.

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