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Dom

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Smoky Old Fashion. It's Makers Mark but they burn a cedar wood then put the glass over it to trap the smoke from it for a couple of minutes then pour in the Makers Mark miss right away to infuse the smoke into the whiskey. It actually gives it smoky sweetness. You can taste the difference. I give it a big thumbs up.


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13 minutes ago, Elmo said:

Anyone who runs in Andy Reid's Kansas City running scheme always puts up numbers.  Which is why I find it funny that Yahoo only graded me a C for drafting Hunt and Tyreek Hill "too early".

I got a "Thanks for Gillislee!" text from every Masshole I know last night. The holes he had were big enough to drive a school bus through

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http://www.whec.com/news/genesee-brewery-tap-it-forward-festival/4598386/?cat=565

Genesee has done more for the craft brewers in the area then anyone , opening their testing facilities , teaching and encouraging their very own competition to push forward .

I got a text about this from a guy at work, however we did not get home form Lake Placid in time to go .

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