Recommended Posts

Keep telling your grocery store to bring it in, Im sure they have Genny right?

No. Maybe a beer distributor does? But I either hit grocery stores or actual breweries

 

 

Sent from my iPhone using Tapatalk

Share this post


Link to post
Share on other sites

Got  to go from the Tipsy Moose again, 64oz moose head growler for me and a 64oz Growler of Lexington Kentucky vanilla barrel cream ale for the warden 

Screenshot_20200402-184652_Messages.jpg

Edited by sbuff
  • Like 1

Share this post


Link to post
Share on other sites
1 hour ago, johnplav said:

Mmmm tastes like summer 

5F70FC53-9CF9-4A0D-B1FB-D82A4AAD9CFC.jpeg

Oh no you didnt.ive been waiting for this!soon to a store near me!

A well needed burner or 6!long week at work playing the jobs of 2 other people as they are layed off.hands need some good lotion after all the washing!!!!!!ooooohhh the burn when denatured alcohol at work hits em

20200402_181832.jpg

20200402_191251.jpg

Edited by doebuck1234
  • Like 2

Share this post


Link to post
Share on other sites

Found in a store or from the brewery?


Sent from my iPhone using Tapatalk
Keg tapped at a local pub that does take out only right now.

Sent from my SM-G930V using Tapatalk

  • Like 2

---------------------------------------------------------------------------------------------------------------------------
Upper Hudson River Valley QDMA

 

Share this post


Link to post
Share on other sites
Oh no you didnt.ive been waiting for this!soon to a store near me!
A well needed burner or 6!long week at work playing the jobs of 2 other people as they are layed off.hands need some good lotion after all the washing!!!!!!ooooohhh the burn when denatured alcohol at work hits em
20200402_181832.thumb.jpg.55bec9425811330cbaeaf3c89b025eb9.jpg
20200402_191251.thumb.jpg.7acc9f48f0593141b19934e22eba5631.jpg
Looks like mine every winter.

Sent from my SM-G930V using Tapatalk


---------------------------------------------------------------------------------------------------------------------------
Upper Hudson River Valley QDMA

 

Share this post


Link to post
Share on other sites
4 hours ago, johnplav said:

Mmmm tastes like summer 

5F70FC53-9CF9-4A0D-B1FB-D82A4AAD9CFC.jpeg

I broke my last 12 pack out last Friday, when we had friends over for euchre .

  • Like 2

Share this post


Link to post
Share on other sites

d62718ee6f288f20a330c65d30e0c717.jpg

a3ecd9c60edd5abaf97f7e1375eaf4e5.jpg

e11f602bc6f617e4a08e1cb64b51fa89.jpg


Sent from my iPhone using Tapatalk


NRA Lifetime member.

"We do not inherit the Earth from our ancestors, we borrow it from our children." - Native American Indian Proverb

"My goal in life is to become as wonderful as my dog thinks I am" - Toby & Eileen Green

Share this post


Link to post
Share on other sites

Wife has Friday’s off now for the foreseeable so I’m starting early...11.7 got the mouth feel of a big cab sav
1924541F-02FB-4090-84EE-00F5D611E444.thumb.jpeg.933505d2692fed20f90cd95d0ead16fa.jpeg

RIP Bill Withers

 

Edited by OtiscoPaul
  • Like 2

Share this post


Link to post
Share on other sites
You are here Home » Around the World » American Recipes » Wisconsin Recipes » Beer Braised Venison Roast

BEER BRAISED VENISON ROAST

By Sarah Ozimek | Published: January 23, 2013 | Last Modified: August 29, 2019 | 54 Comments

Braising is the perfect technique for cooking venison roast, and this Beer Braised Venison Roast recipe brings a German flair and intense flavor that are destine to be a family favorite.

Braising is the perfect technique for cooking a venison roast and this Beer Braised Venison Roast recipe brings a German flair and intense flavor that are destine to be a family favorite. | www.curiouscuisiniere.comHOW TO COOK A VENISON ROAST SO IT DOESN’T TASTE GAMEY

We often run into people who aren’t a fan of deer meat. And, while everyone is entitled to their own preferences, we often find that these people have had an unfortunate run-in with some poorly cooked venison.

 

This one experience often sits firmly in their mind as something that needs not be repeated.

The thing is, venison is a different kind of meat that needs a little extra care in the kitchen.

Venison is lean. Deer don’t have the marbling that cattle do, so cooking it like beef isn’t going to work too well.

CHOOSING A COOKING METHOD FOR VENISON

The cooking method for venison really depends on the cut you are using.

  • Tenderloins and loins – Quickly sear or grill to 130F and let rest 10 minutes before serving.
  • Shoulders and roasts – Braise low and slow (around 130F) for several hours.
 

HOW TO TENDERIZE VENISON

In addition to choosing the right cooking method, it’s a good idea to add ingredients to your rub or marinade that will tenderize your venison.

Salt in rubs helps to break down proteins and improve the texture of the venison.

When marinating, you can use any number of acidic ingredients to help tenderize the meat while infusing it with flavor.

Vinegar or alcohol are two of our favorites. (Like this recipe for Red

Share this post


Link to post
Share on other sites

Beer Braised Venison Roast

 
Braising is the perfect technique for cooking venison roast, and this Beer Braised Venison Roast recipe brings a German flair and intense flavor that are destine to be a family favorite. 
 
Prep Time25 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 55 mins
 
Course: Dinner
Cuisine: American
Servings: 6 - 8 people
Author: Sarah | Curious Cuisiniere
 

Ingredients

  • 3 Tbsp unsalted butter
  • 4 lb venison roast (or beef shoulder roast)
  • 1 Tbsp salt
  • 1 tsp ground black pepper
  • 2 onions, cut in half and quartered
  • 6 large potatoes, cut into 1” cubes
  • 10 carrots, cut into 1” chunks
  • 1/4 c unbleached all-purpose flour (plus an additional 1/4 c if necessary, added at the end)
  • 2 (12 oz) bottles beer (dark lager style is best)
  • 2 c vegetable or beef stock (we prefer low sodium)
  • 1 Tbsp tomato paste
  • 2 Tbsp brown sugar
  • 1 Tbsp mustard powder
  • 1 tsp thyme

Instructions

  • Season roast with salt and pepper. In a 2 gallon or larger Dutch oven or soup pot melt 1 Tbsp butter. Add the roast and sear on all sides over medium-high heat, 1-2 minutes per side. Remove the roast from pot.
  • Reduce heat to medium and add the remaining 2 Tbsp butter. Melt butter and add onions. Saute until golden brown, 3-5 minutes. Add potatoes and carrots, saute 1-2 minutes. Add flour and stir until moistened.
  • Stir in beer, stock, tomato paste, brown sugar, mustard powder, and thyme. Mix well. Add the roast back to pot, nestling it among the vegetables. Bring the mixture to a simmer.
  • Reduce the heat to maintain a simmer and cover the pot. Simmer for 3 hours.
  • Thirty minutes before serving, remove the lid from the pot. If the stew looks too brothy, place ¼ c of flour in a small bowl. Ladle ½ – ¾ c of broth from the pot into the flour and whisk until no lumps remain. Pour mixture into the stew and stir to incorporate.
  • Continue to simmer, uncovered, until sauce thickens slightly

Share this post


Link to post
Share on other sites

Hill Farmstead Society and Solitude #6.... again. Delicious beers deserve to be repeated.

e9c55a2ff58edff629462554fe965fcf.jpg&key=297cb6876fe71ec845e83f938c441eceafec1ab81913b9558572ca0d3b038a99

 

Sent from my SM-G930V using Tapatalk

 

 

 

 

  • Like 2

---------------------------------------------------------------------------------------------------------------------------
Upper Hudson River Valley QDMA

 

Share this post


Link to post
Share on other sites
Oh no you didnt.ive been waiting for this!soon to a store near me!
A well needed burner or 6!long week at work playing the jobs of 2 other people as they are layed off.hands need some good lotion after all the washing!!!!!!ooooohhh the burn when denatured alcohol at work hits em
20200402_181832.thumb.jpg.55bec9425811330cbaeaf3c89b025eb9.jpg
20200402_191251.thumb.jpg.7acc9f48f0593141b19934e22eba5631.jpg

Burner or 6!!!!! Now your talking my language


Sent from my iPhone using Tapatalk
  • Like 2

Share this post


Link to post
Share on other sites
3d237202ada705db9c9456109c389350.jpg&key=428eb48fe6ad19e676585fe900247de5fdc4510344aa10f594b6d4bee9660436


Sent from my iPhone using Tapatalk

That show was like watching a train wreck. But couldn’t turn it off. Lol

Share this post


Link to post
Share on other sites

That show was like watching a train wreck. But couldn’t turn it off. Lol

Just starting it tonight. I can’t wait. I love a good train wreck


Sent from my iPhone using Tapatalk

Share this post


Link to post
Share on other sites

That show was like watching a train wreck. But couldn’t turn it off. Lol

Just starting it tonight. I can’t wait. I love a good train wreck


Sent from my iPhone using Tapatalk

Share this post


Link to post
Share on other sites
5 minutes ago, aboa13 said:


That show was like watching a train wreck. But couldn’t turn it off. Lol

Episode  4 starting now here

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

  • Recently Browsing   0 members

    No registered users viewing this page.