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What's in your smoker tonight?


Rockspek

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That looks awesome.  I am looking forward to building my bigger smoker to do stuff like this.

I don't have a big smoker, I just fit about 7 lbs. of sticks in at a time. I just lay them on the racks, not enough room to hang them. Taste the same when done! I just re read this, lets keep it clean guys.

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I don't have a big smoker, I just fit about 7 lbs. of sticks in at a time. I just lay them on the racks, not enough room to hang them. Taste the same when done! I just re read this, lets keep it clean guys.

I just let em hang

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Nothing smoking tonight been snowing all day. Now next week in the 60's and I'm itching for brisket!!

pfft. The smoker is the first thing I shovel around. Then the back door so I can let the dog out. Re brisket. I just smoked a pork butt for 4 hours , then oven at 225 for a few hours and then crockpot. It turned out amazing. Just a thought for your smoking future
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pfft. The smoker is the first thing I shovel around. Then the back door so I can let the dog out. Re brisket. I just smoked a pork butt for 4 hours , then oven at 225 for a few hours and then crockpot. It turned out amazing. Just a thought for your smoking future

Same here.  This year I even moved it closer to the driveway so I didn't have to shovel so far.  That's another reason for lack of snow.

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Thin sliced venison rolled up with bacon, artichoke, basil and Gruyere cheese now gettin smoked.

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Looks like a bacon explosion. Look up how to weave the bacon like lattice. Only a few toothpicks needed to keep bacon on. And with the lattice you get no non covered areas.

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