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What's in your smoker tonight?


Rockspek

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36 minutes ago, bruno1 said:

How long and what temp for the sausage 

Taking my best guess but believe it was around 3hrs at 275-325.smoker was being a pain with inconsistent heat.were done/not dried out thankfully.had never done sausage before,really good smoked!

Edited by doebuck1234
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First time doing a pork shoulder 100% on the grill/smoker. Went on at 7:30 this morning. After 6 1/2 hours hit the stall at 150 degrees and wrapped it. Another 2 hours to get it to 200 degrees.

Falling apart tender but some parts were a little dry. Pulled nice and was great with sauce added. No one complained. 1672e3ada95705c53f542169f222a81a.jpgab6f65466128463d61eb9b67c411c03a.jpg937932ee27aa3e868a20318aec48e9e1.jpg

Sent from my SM-G950U using Tapatalk

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  • 2 weeks later...
On ‎09‎/‎28‎/‎2019 at 4:54 PM, DirtTime said:

Not tonight, but have a pork shoulder and butt going in tomorrow morning, as well as some baked beans with jalapeno.

 

Sides are homemade tater salad, pasta salad, our homemade pickles, and deviled eggs.

 

    How'd it turn out? Finish in crockpot I hope   Meal sounds excellent     Try smoking the deviled eggs some day. Excellent !

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