Five Seasons Posted May 26, 2020 Share Posted May 26, 2020 On 5/24/2020 at 6:23 PM, SpacemanSpiff said: Stuffed venison backstrap. For the stuffing i used cream cheese, mozzarella, chopped pickled jalapeños. Small tip, cut a “meat pocket” into the meat instead of butterflying it all the way open. Helps from it oozing everywhere. I seasoned with some salt pepper garlic and Kosmos Q honey killer bee inside and out. Then stuffed, wrapped with bacon and tied up. I put some Kosmos Q dirty bird seasoning on the outside for the color. Its going on the kettle grill indirect with apple wood from my orchard for smoke. Probably smoke at 275degrees or so how'd that turn out? not sure I could sacrifice a backstrap for the smoker, but maybe if i took 3 or 4 deer haha Quote Link to comment Share on other sites More sharing options...
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