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What's in your smoker tonight?

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Brisket was a success.  Celebrated my 36th birthday and my sister-in-laws 37th.  Fed 12 adults and 6 rugrats.  Also put a nice dent in a BDay gift! 

A37750C8-34D7-4BA0-98D9-0B8A4F03A9FE.jpeg

Edited by johnplav
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8 hours ago, johnplav said:

Brisket was a success.  Celebrated my 36th birthday and my sister-in-laws 37th.  Fed 12 adults and 6 rugrats.  Also put a nice dent in a BDay gift! 

A37750C8-34D7-4BA0-98D9-0B8A4F03A9FE.jpeg

A dent?  That bottle is about totaled, lol

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Brisket was a success.  Celebrated my 36th birthday and my sister-in-laws 37th.  Fed 12 adults and 6 rugrats.  Also put a nice dent in a BDay gift! 
A37750C8-34D7-4BA0-98D9-0B8A4F03A9FE.thumb.jpeg.6478f0756f163ee49a81dd33b89ac614.jpeg

That’s a fantastic bourbon!


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Brisket was a success.  Celebrated my 36th birthday and my sister-in-laws 37th.  Fed 12 adults and 6 rugrats.  Also put a nice dent in a BDay gift! 
A37750C8-34D7-4BA0-98D9-0B8A4F03A9FE.thumb.jpeg.6478f0756f163ee49a81dd33b89ac614.jpeg


That’s a fantastic bourbon!


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Agreed! I got that bottle as a gift and I think it’s become my favorite. So smooth and drinkable.


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Smoked a venison roast over cherry wood until it hit 125* then  Pulled it off and rested it for a few hours in foil. Went into the fridge over night then i sliced it up. Beyond delicious, so much better than store bought roast beef. Making philly cheese steakes tonight with onions and shrooms. 

05E187C7-4FD7-4DAE-8353-DE558327C427.jpeg

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Smoked a venison roast over cherry wood until it hit 125* then  Pulled it off and rested it for a few hours in foil. Went into the fridge over night then i sliced it up. Beyond delicious, so much better than store bought roast beef. Making philly cheese steakes tonight with onions and shrooms. 
05E187C7-4FD7-4DAE-8353-DE558327C427.thumb.jpeg.d0eb8e79f2f1275eb95dcda5c18fd2ee.jpeg
That looks incredible

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54 minutes ago, SpacemanSpiff said:

Smoked a venison roast over cherry wood until it hit 125* then  Pulled it off and rested it for a few hours in foil. Went into the fridge over night then i sliced it up. Beyond delicious, so much better than store bought roast beef. Making philly cheese steakes tonight with onions and shrooms. 

05E187C7-4FD7-4DAE-8353-DE558327C427.jpeg

I make a venison pastrami that is just beyond fantastic.

Your venison roast looking fantastic. 

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I make a venison pastrami that is just beyond fantastic.
Your venison roast looking fantastic. 

Venison “corned beef” is killer too guys


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Corned venison is delicious. I learned its best to inject the marinade into the meat so you don't get any grey streaks. Much more even product. Taking it to the next level (pastrami) is on my list. 

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31 minutes ago, crappyice said:


Venison “corned beef” is killer too guys


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I've got a few venison roast vac sealed waiting for their time in the brine.  My project fridge died from C-19. Ok joking there. 

Just got a replacement fridge.  Hopefully next month I'll have time to make some vastrami. And if the temps are cool enough, some cold smoked cheese. 

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I've got some
Venison meatloafs and a pork butt going f3222d44b4950d50dae27ef1390d72fa.jpg


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I find a duck's opinion of me is very much influenced by whether or not I have bread

-Mitch Hedberg

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Venison meatloaf with deviled eggs going on later. Hang tight for pics . Thanks for recipe on meatloaf The Real TC 

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9ae17cae36762fc504898044e2219871.jpg4fdb86e31848a95ca464d67b467f6754.jpg111526bc284d155888abbfbfd6ab2592.jpgac57f2cb37d13da371175c8e9e0fec60.jpgd5d3404bb9d233167a8620740cbb3975.jpgi finished mine in the oven it's delicious! We've also got the two meatloafs my neighbor made
And also cornbreads. Pork butt is for tomorrow I'll be bringing that in to the crockpot tonight


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I find a duck's opinion of me is very much influenced by whether or not I have bread

-Mitch Hedberg

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49 minutes ago, The_Real_TCIII said:

9ae17cae36762fc504898044e2219871.jpg4fdb86e31848a95ca464d67b467f6754.jpg111526bc284d155888abbfbfd6ab2592.jpgac57f2cb37d13da371175c8e9e0fec60.jpgd5d3404bb9d233167a8620740cbb3975.jpgi finished mine in the oven it's delicious! We've also got the two meatloafs my neighbor made
And also cornbreads. Pork butt is for tomorrow I'll be bringing that in to the crockpot tonight


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Is all this food in prep for jerkmans wedding reception?

 

Looks awesome! 

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20200809_064549.thumb.jpg.b53f4965c782132c85995f88ff907b54.jpg

Resting for an hour before it hits the smoker. I have to do 4 more by next weekend as I'm cooking for mother in law 90th birthday  party. I don't usually  care about smoking but man I have alot to do . I'm supposed  to be up on the property disking and planting . Got to love when my lovely  wife  volunteered  me ... Guess I  was voluntold.:fool:

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