BKhunter

Favorite way to Cook a Venison Roast

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23 hours ago, 2012_taco said:

Corned is great ,but if you corn it and then put it in the smoker you get awesome pastrami!

 

21 hours ago, johnplav said:

We do that too... delicious!

 

3 minutes ago, crappyice said:

Just put 2, 2lb hind roasts from the doe I shout last weekend in the freezer to be corned at a later date!


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 great !  you all upped it another notch!  now I gotta corn one and smoke it too!  lol   Def gonna do this.  I have a bunch of sausage sealed and put away for a smoker day gonna have to make a corned roast or two as well.  Thats it , now i gotta fill another tag!  ugh you guys...... 

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On 5/18/2016 at 7:12 AM, The_Real_TCIII said:

Cover with a can of cream of

Mushroom soup and a packet of onion soup mix, wrap tight in foil and put in the oven at 350 for about an hour. Comes out with its own gravy

I do the same, only in a crock pot. Hold the foil. I also add carrots, celery and button mushrooms.

 

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So now I'm thinking do u guys have a slicer ?  Venison pastrami would seem to be better sliced 

Sharp fillet knife (I have many but use only 1 for real thin slicing-it’s an oldy but a greaty!) does the trick good enuff for my liking!


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