Shoulder roast

[Dom]

I've got me a shoulder roast about 2lbs and trying/want to do something other than slowcooker Ideas?

[wildcat junkie]

Years ago I shot a yearling buck and froze the shoulders whole. We had a party a few months later. We took both shoulders, smothered them in onions, wrapped them in aluminum foil and cooked them several hours over a low hickory wood fire.

When we unwrapped them, the meat had fallen off the bones and it was delicious!

You might try something similar on a smaller scale.

Edited December 14, 2017 by wildcat junkie

[Robhuntandfish]

Cut it all out to about an inch thick and spread out flat.  Cover with diced onions, celery and bacon strips, and a little dinosaur garlic honey BBQ sauce.  Roll it up like a pinwheel. Put a couple more slices of bacon on top.  Then roast covered with foil at 375.   Once it's looking like it's done prob like an hour, take off the foil and let the bacon crisp on top. Just made that last weekend.  It was great. 

[Big Indian]

"beef( aka venison) wellington" w/ Bacon and Spinach.

 

http://www.scrumdiddlyumptious.com/beef-wellington/

Edited December 14, 2017 by Big Indian
typo

[Dom]

19 minutes ago, Robhuntandfish said:

Cut it all out to about an inch thick and spread out flat.  Cover with diced onions, celery and bacon strips, and a little dinosaur garlic honey BBQ sauce.  Roll it up like a pinwheel. Put a couple more slices of bacon on top.  Then roast covered with foil at 375.   Once it's looking like it's done prob like an hour, take off the foil and let the bacon crisp on top. Just made that last weekend.  It was great. 

Sounds like a good idea thanks

[WNYBuckHunter]

1 hour ago, Big Indian said:

"beef( aka venison) wellington" w/ Bacon and Spinach.

 

http://www.scrumdiddlyumptious.com/beef-wellington/

Thanks for sharing that site! All kinds of good stuff on there!

[crappyice]

"beef( aka venison) wellington" w/ Bacon and Spinach.
 
http://www.scrumdiddlyumptious.com/beef-wellington/

I don’t think I would use a roast for this. I’ve made many of wellingntons with backstraps though- the tough stuff of a leg roast won’t break down enough IMO


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