Need Simple Grilled Back Strap Marinade

[Lawdwaz]

What simple marinade would you recommend for grilling back straps to a friend out of town?

If it is some ingredients that are put together, it must be simple.  If it is an over the counter marinade, that's fine too as long is it is available.  Thanks.......

[Culvercreek hunt club]

8 minutes ago, Lawdwaz said:

What simple marinade would you recommend for grilling back straps to a friend out of town?

If it is some ingredients that are put together, it must be simple.  If it is an over the counter marinade, that's fine too as long is it is available.  Thanks.......

Do you have a Wegman's near you?  if so try the steakhouse peppercorn. It's a wonderful marinade. 

[Lawdwaz]

1 minute ago, Culvercreek hunt club said:

Do you have a Wegman's near you?  if so try the steakhouse peppercorn. It's a wonderful marinade. 

No, this is for a friend in Florida. 

My favorite marinade is Wegman's Lemon & Garlic.......

[Dinsdale]

Easy;

Equal parts Soy Sauce (salt) and Apple Juice (acid)

I put meat in ziplock in morning, grill for dinner.

Can add some crushed garlic too if wanted.

Save some and baste a few times cooking too.

Edited November 29, 2018 by Dinsdale

[Culvercreek hunt club]

If he would like to try a rub on the backstrap instead or a marinade an equal part of Montreal steak seasoning and brown sugar. Pulverize in blender and rub on the meat. wrap tightly in plastic wrap over night and grill as normal.  (great on bear and ribs as well)

[Eric J]

25 minutes ago, Lawdwaz said:

What simple marinade would you recommend for grilling back straps to a friend out of town?

If it is some ingredients that are put together, it must be simple.  If it is an over the counter marinade, that's fine too as long is it is available.  Thanks.......

Wish bone Italian Salad dressing... Plus Salt , pepper and Garlic power.... put all into Zip lock bag for two days.

[Uncle Nicky]

Terriyaki sauce, save some to serve with your backloin.

 

[dan46n2]

I'm all about the Montreal Steak rub/seasoning. Always my go-to for venison grilling, although go light if the people you're serving it to have an aversion to pepper.

[Rack Attack]

Bottle of soy sauce

Cup of veg. oil

Minced garlic

Cup of sugar

sesame seeds

Horseradish

Minced red onion

Mix well, put in ziplock bag in fridge for a day.

[The_Real_TCIII]

53 minutes ago, Lawdwaz said:

What simple marinade would you recommend for grilling back straps to a friend out of town?

If it is some ingredients that are put together, it must be simple.  If it is an over the counter marinade, that's fine too as long is it is available.  Thanks.......

salt, pepper, done.

[The_Real_TCIII]

45 minutes ago, Culvercreek hunt club said:

Do you have a Wegman's near you?  if so try the steakhouse peppercorn. It's a wonderful marinade. 

I use that a lot, its excellent! 

[Culvercreek hunt club]

2 minutes ago, The_Real_TCIII said:

I use that a lot, its excellent! 

I am pretty much 50/50 between that and the Speedie marinade. 

[dbHunterNY]

44 minutes ago, Lawdwaz said:

No, this is for a friend in Florida. 

My favorite marinade is Wegman's Lemon & Garlic.......

season the strap with a little season salt and more so McCormick black pepper with the peppercorn grinder built into the little shaker. then put a partial stick of Land O' Lakes sea salt and olive oil butter in a coffee mug add in some minced fresh garlic. nuke the butter and garlic just to a simmer with periodic 20-30 second intervals in the microwave. grill the strap and brush on the garlic butter while you do. keep it simple.

[tarheel95]

This is a recipe I do for backstraps as a change up.


https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce/

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[moog5050]

Good Seasons Italian is great if he marinates overnight.

[UpStateRedNeck]

Bottle of Newcastle and some tenderizer overnight, throw it on the grill.  

[grampy]

16 minutes ago, moog5050 said:

Good Seasons Italian is great if he marinates overnight.

That's what I do.

Just put the cutlets in a gallon size ziplock, dump in the Italian salad dressing, seal the bag and let it sit overnight. 

Take out of the bag, put on the grill.

EASY!!!

And oooh, it's so good!

[Otto]

1/3 olive oil, 1/3 soy sauce, 1/3 Worcester sauce.  Add minced garlic or ginger if you like.  Marinate for 1 - 2 hours.  Bring meat to room temp, salt, pepper (or montreal is great too) cook to 130 internal MAX. let rest 10 minutes.    

[OtiscoPaul]

Salt, pepper, butter...doesn't matter what you put on it as long as you processed it well and serve it rare.

[Dom]

1/2 to 1 cup red wine garlic 3 cloves and 1 large onion.I cut lengthwise about 1/2 inch thick. after marinated atleast 4 hours grill or pan fry 2-3 mins on each side and serve.I do not cook with salt so may need to add some for taste.

[GreenDrake]

KC Masterpiece Honey Teriyaki.  Marinate for a couple hours then brush some on top of the cooked side once you flip it on the grill. It tastes amazing and gives a nice glaze on the too side. I use it on chicken and fish as well. 

[NYBowhunter]

Rub straps with olive oil, fresh garlic, salt and pepper, throw on a hot grill with some type of wood (qpple, mesquite etc..) to add smoke.. few minutes on each side. Done. Simple but yummy.

[Zag]

Here's what I do... Genius I know. I rub mine with olive oil and Montreal steak season/or others when we cut up the deer and vacuum seal them. Good to go as there ready to go after they thaw.

Well Larry what did u do and how'd it turn out?

[Lawdwaz]

2 hours ago, zag said:

Here's what I do... Genius I know. I rub mine with olive oil and Montreal steak season/or others when we cut up the deer and vacuum seal them. Good to go as there ready to go after they thaw.

Well Larry what did u do and how'd it turn out?

I’ll let you know if a few days.

[Jeremy K]

A couple small shakes of Montreal steak seasoning , thats all i ever use on venison.