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LIVE From The Woods 2019 - Lets hear stories and see some pictures!


fasteddie

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I have a spot already picked out in my freezer for him. 
He looks nice and delicious! I need to get some meat on the ground ASAP. It's almost Stew Season and all I've.got is backstraps from last season. Rather not turn them to stew.

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He looks nice and delicious! I need to get some meat on the ground ASAP. It's almost Stew Season and all I've.got is backstraps from last season. Rather not turn them to stew.

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Backstraps still? I always eat them the first few weeks. Idk how anyone lets them last more than a month


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Well we got skunked yesterday morning on birds. Was really surprising as we have been seeing loads of them in there every day for the last week and a half. But that’s the way it goes sometimes.

Buddy and I put together this blind with pvc Friday night. Came out pretty well considering the haste it was completed in haha
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We broke the blind back down and moved it over to my neighbors farm pond and added a tarp under the burlap to keep this mornings rain off us. We nailed 7 geese and 2 beautiful mallards this morning.
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Wife wanted to try a goose stew tonight. Not sure how well it’s gonna turn out but we are giving it a try
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Backstraps still? I always eat them the first few weeks. Idk how anyone lets them last more than a month

 

 

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Sometimes I “save them for a special occasion” and then either forget or never have a special enough occasion! You also are selective with the deer you put down...I stack meat so straps are plentiful!!!!

 

 

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Backstraps still? I always eat them the first few weeks. Idk how anyone lets them last more than a month


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I donate the first deer I kill every year. Last season only had that dried up doe. And I still had a few years of deer in the freezer. I'm usually the only one eating em so it tends to last a while for me

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Sometimes I “save them for a special occasion” and then either forget or never have a special enough occasion! You also are selective with the deer you put down...I stack meat so straps are plentiful!!!!
 
 
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I too try and stack meat as much as I can. Just happens that I've gone through quite a slump these last few years. any lone doe (without fawns) is going down if it comes within range.

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7 minutes ago, The Jerkman said:

I donate the first deer I kill every year. Last season only had that dried up doe. And I still had a few years of deer in the freezer. I'm usually the only one eating em so it tends to last a while for me

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Its the perfect breakfast food . I can eat like 6 or 8 oz. of venison for breakfast at 5:30 and feel full right up to lunch time .  

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6 minutes ago, The Jerkman said:

That sounds delicious! Grilled or in a skillet or roasted?

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Oven , i precook the bacon like half done . It still has to be flexible . I lay a piece of bacon ,then backstrap ,jalapeno slice and i put cream cheese in a sandwich bag and squish it with my fingers to make it softer ,then i cut the corner off the bag and use it to squirt a glob of cream cheese before rolling it up and secure with a toothpick . i think the temp was 350 for like 8 minutes maybe .

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Oven , i precook the bacon like half done . It still has to be flexible . I lay a piece of bacon ,then backstrap ,jalapeno slice and i put cream cheese in a sandwich bag and squish it with my fingers to make it softer ,then i cut the corner off the bag and use it to squirt a glob of cream cheese before rolling it up and secure with a toothpick . i think the temp was 350 for like 8 minutes maybe .
I may have to try this!

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6 minutes ago, The Jerkman said:

I may have to try this!

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It's probably the most delicious thing ive ever eaten . I used my havalon knife to slice the backstrap about 3/8 of an inch thick. 

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It's probably the most delicious thing ive ever eaten . 
Gonna possibly try for this week. Gotta defrost my straps hopefully they're still good otherwise getting refozen for coyote bait. And I'll report back on my findings. Seems a better plan than grinding em up to make tacos with

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