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Poached Eggs


Lawdwaz
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Just now, The_Real_TCIII said:

Pro tip: a little vinegar in the water


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I use a cap full of white vinegar and spin the water lime a vortex. I’ve already put two eggs in a coffee cup and slowly slide them into the vortex.  Cover pan then remove from heat and let sit for 3 minutes.  

Remove with a slotted spoon. 

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I saw yesterday where the medical experts are on the anti-egg kick again. More than 3-4/wk is too much cholesterol. Doesn't this change about every 10yrs from eggs are good for you to very bad???

Been dying to try poached eggs done in the microwave, just too hesitant to experiment with recipe &/or timing. Any one do them nuked?

 

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