Jump to content

Archery season is 35 days away where are you taking your deer to be processed


Hitching post meats
 Share

Recommended Posts

Hello NY hunting friends. Archery season is just around the corner. Hopefully everyone has there broad heads hitting the mark and have there buck picked out. We are ready to process your deer starting Oct 1st. We are also taking part in the venison donation program this year. This is a great opportunity for both the processor and hunter to provide to those less fortunate.  Good luck to all of you and looking forward to seeing some familiar faces again this hunting season!

Edited by Hitching post meats
  • Like 1
Link to comment
Share on other sites

OK rob thanks. I only take on what I can handle. I'm sure if you looked at some replies from  customers I really do care about what you get back. I was tought by my father and he was not easy to please. But that made me appreciate a good product. If you get backed up or change your mind Iet me know I'd like a chance to change your mind on deer processing. 

Link to comment
Share on other sites

 I take mine to Mike's.  Down here in Chemung county. He can be a bit of an ass but he is really fussy on how he processes  venison. He tends to drink a little when he is cutting and likes to fry up the tenderloin  to snack on .Tends to be slow on his snack sticks and sausage . Still waiting for summer sausage from last fall. His wife  tends to push him along . 

Link to comment
Share on other sites

6 minutes ago, Nytracker said:

 I take mine to Mike's.  Down here in Chemung county. He can be a bit of an ass but he is really fussy on how he processes  venison. He tends to drink a little when he is cutting and likes to fry up the tenderloin  to snack on .Tends to be slow on his snack sticks and sausage . Still waiting for summer sausage from last fall. His wife  tends to push him along . 

10 months wait for venison sausage?

  • Like 1
Link to comment
Share on other sites

11 minutes ago, Nytracker said:

 I take mine to Mike's.  Down here in Chemung county. He can be a bit of an ass but he is really fussy on how he processes  venison. He tends to drink a little when he is cutting and likes to fry up the tenderloin  to snack on .Tends to be slow on his snack sticks and sausage . Still waiting for summer sausage from last fall. His wife  tends to push him along . 

  Your summer sausage will soon be winter sausage     Drinking and eating your tenderloin    Wife pushes him along ?   Cmon  , time to go somewhere else

  • Like 6
Link to comment
Share on other sites

Lol it's all good .... I do my own butchering guys . Haven't done the summer sausage do to time and space. Meat is frozen in MIL freezer . When it cools down I will make up some pepper garlic summer sausage. .I ran out of room do to the russian boar  I shot last year and  1/ 4 beef  3 deer

Edited by Nytracker
  • Like 2
Link to comment
Share on other sites

13 hours ago, The Jerkman said:

Now that I have a meat grinder attachment for my KitchenAid I will definitely be needing some delicious sausage recipes! Hopefully I can slay some deer to make said delicious sausages

Sent from my SM-G935V using Tapatalk
 

I have a Kitchen Aid, I'm curious to see how that works out for you. This year I'm finally pulling the trigger on a cube steak maker thingamajig. Anybody have one they recommend?

  • Like 1
Link to comment
Share on other sites

I have a Kitchen Aid, I'm curious to see how that works out for you. This year I'm finally pulling the trigger on a cube steak maker thingamajig. Anybody have one they recommend?

I threw my kitchaide grinder in the garbage! Plastic parts didn’t do the job for me


Sent from my iPhone using Tapatalk
  • Like 2
Link to comment
Share on other sites

Now that I have a meat grinder attachment for my KitchenAid I will definitely be needing some delicious sausage recipes! Hopefully I can slay some deer to make said delicious sausages

Sent from my SM-G935V using Tapatalk



Here’s the site that helped me finally get the ratios and process right....flavor? Still a work In progress but their is a good place to start
https://www.mossyoak.com/our-obsession/blogs/recipes/diy-venison-sausage-recipes-equipment-and-more



Sent from my iPhone using Tapatalk
  • Like 1
Link to comment
Share on other sites

Just now, ATbuckhunter said:

Right to my kitchen. I butcher all my deer myself 

Since day 1, I have butchered my own.  It was nice to have a buddy whose family owned a meat market teach me on that first deer.  I will admit, there are times I would like to just drop it off to a processor but I also like knowing exactly how my deer was processed.

  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...