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Venison Sausage


Team Hoyt
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7 minutes ago, Team Hoyt said:

How are they smoked, never had smoked brats or Italian. I'm making 15lbs of Italian 

I usually do a regular smoked venison sausage - it comes out great.   The brats i usually cook in a beer bath or on the grill.  Or then on the grill and in then in the oven with kraut and onions.  This year i am going to make a cracked pepper sausage with bacon and then smoke it as well.  New one to try.   But I am sure brats and italian in the smoker would be a good thing!  Even if you freeze them and then when ready to cook put them in smoker they would be great ! 

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A tip that I just got this year is to lay the sausage out on a tray and partially freeze them before vacuum packing. It will stop the casing from opening up and will stop them from sticking together when thawing them out. 

Works like a charm... and I always freeze my sausage uncooked. 4d6082e842bd33864d32921df9533b33.jpg


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