Where do you get your cure

[Al Bundy]

I’m out of cure #1. Going to order likely from amazon.  Where do you get your cure? Which one ?  Also... #1 or #2? Cure that is...

[Dinsdale]

Sausage Maker....Buffalo NY

#1 is for things like jerky and sausages that are going to get cooked and or smoked but at high enough temp to raise internal temp of meat to 165*

#2 is time release for things like salami and pepperoni that dry aged and left at low temps

Edited April 3, 2020 by Dinsdale

[Robhuntandfish]

This site has everything for making sausage etc.   https://www.waltonsinc.com/seasonings/cures

[turkeyfeathers]

The cure


Sent from my iPhone using Tapatalk

[Chef]

Sausage Maker....Buffalo NY
#1 is for things like jerky and sausages that are going to get cooked and or smoked but at high enough temp to raise internal temp of meat to 165*
#2 is time release for things like salami and pepperoni that dry aged and left at low temps

Same great website!!


Sent from my iPhone using Tapatalk