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Nice day


Dom
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Well today is a great day to make some stew.Smells really good allready,cant wait going to be mighty hungry by the time it is done.The great taste of venison/with a nice big glass of wine or maybe 2.

Dom, what time is the stew gonna be ready??? I'll bring the wine!

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I don't think my son would let me take it upstate with me. I would love to be able to take some up especially after its sits in its own juices for a couple of days. :P Yummy!!!!!

Duh! Just reread your post . . . yes I'm planning on going up early early Saturday morning.

Edited by Deerthug
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Not a problem i to miss read.Im glad you are getting another chance at them bucks in your area.Also agree pulled pork is better a couple days after.Do you slowcook in barbaque sauce i have and tastes great.

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I make my own rub with different spices. Rub it on the pork. Then I slow cook it for about 6 hrs on high in sliced onions and filtered water. Then for the last hour I shred the pork and then put it back into the slow cooker with Sweet Baby Rays original BBQ sauce. Really tastes good!

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