Dom Posted December 7, 2011 Share Posted December 7, 2011 Well today is a great day to make some stew.Smells really good allready,cant wait going to be mighty hungry by the time it is done.The great taste of venison/with a nice big glass of wine or maybe 2. Quote Link to comment Share on other sites More sharing options...
Deerthug Posted December 7, 2011 Share Posted December 7, 2011 Well today is a great day to make some stew.Smells really good allready,cant wait going to be mighty hungry by the time it is done.The great taste of venison/with a nice big glass of wine or maybe 2. Dom, what time is the stew gonna be ready??? I'll bring the wine! Quote Link to comment Share on other sites More sharing options...
tughillhunter Posted December 7, 2011 Share Posted December 7, 2011 Agreed. If i leave now, ill be there by 730. lol Quote Link to comment Share on other sites More sharing options...
Dom Posted December 7, 2011 Author Share Posted December 7, 2011 About 6pm boy sure got my belly groweling. Quote Link to comment Share on other sites More sharing options...
Deerthug Posted December 7, 2011 Share Posted December 7, 2011 I'm slow cooking pork today. Gonna be making pulled pork for dinner. Still need to kill me a deer before I can make venison stew . . . Quote Link to comment Share on other sites More sharing options...
Dom Posted December 7, 2011 Author Share Posted December 7, 2011 Are you gonna make it up for the weekend.Weather looks good. Quote Link to comment Share on other sites More sharing options...
Deerthug Posted December 7, 2011 Share Posted December 7, 2011 (edited) I don't think my son would let me take it upstate with me. I would love to be able to take some up especially after its sits in its own juices for a couple of days. Yummy!!!!! Duh! Just reread your post . . . yes I'm planning on going up early early Saturday morning. Edited December 7, 2011 by Deerthug Quote Link to comment Share on other sites More sharing options...
Dom Posted December 7, 2011 Author Share Posted December 7, 2011 Not a problem i to miss read.Im glad you are getting another chance at them bucks in your area.Also agree pulled pork is better a couple days after.Do you slowcook in barbaque sauce i have and tastes great. Quote Link to comment Share on other sites More sharing options...
Deerthug Posted December 7, 2011 Share Posted December 7, 2011 I make my own rub with different spices. Rub it on the pork. Then I slow cook it for about 6 hrs on high in sliced onions and filtered water. Then for the last hour I shred the pork and then put it back into the slow cooker with Sweet Baby Rays original BBQ sauce. Really tastes good! Quote Link to comment Share on other sites More sharing options...
Dom Posted December 7, 2011 Author Share Posted December 7, 2011 Sounds yummy sweet baby rays is what i use. Quote Link to comment Share on other sites More sharing options...
Deerthug Posted December 7, 2011 Share Posted December 7, 2011 Here ya go Dom. . . Dinner's on! Quote Link to comment Share on other sites More sharing options...
Dom Posted December 7, 2011 Author Share Posted December 7, 2011 Looks good cant show mine still have no cam.All we needd now is smellavision. Quote Link to comment Share on other sites More sharing options...
Deerthug Posted December 7, 2011 Share Posted December 7, 2011 Scratch N' Sniff works too! Lol! Quote Link to comment Share on other sites More sharing options...
SteveNY Posted December 7, 2011 Share Posted December 7, 2011 If I send you guys some prepaid postage stamped ziploc bags, can u send me some food? Quote Link to comment Share on other sites More sharing options...
Deerthug Posted December 7, 2011 Share Posted December 7, 2011 I'd FedEx some pulled pork to you but I'm afraid it may ooze through the envelope. Quote Link to comment Share on other sites More sharing options...
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