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Tag Soup Recipe


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I made tag soup for dinner tonite. Pretty easy to make.


All your unfilled tags (in my case all of them)

6 cups of water

1 Bullion cube

Salt and pepper to taste

First take all your unfilled tags and cut them up into bite sized pieces

Next boil up 6 cups of water.

Once the water comes to a boil add the bullion cube. Stir until it dissolves.

Add your unfilled tags and bring to a rapid boil.

Let simmer for 15 minutes or until the tags are tender.

Add salt and pepper to taste.

Open up a nice bottle of wine and . . .

There you go . . . :D

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I know some people eat their soup with a lot of wine, others with none. :lol:

Me, no wine, but I'll say a few words of thanks before eating ... Thanks for being fortunate to spend the time in the woods away for all the everyday issues life throws at me. And thanks for the memories of this year's season; successful or not, there's always some new special memories created and burned into my brain.

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Ahhha, Tag soup, fine wine and some humble pie.

It could be worse. Many fine outdoorsmen and women have moved on to happier hunting grounds. We'll all join them some day but 'till then, savor every moment we have when we're 'out there'.

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