Deerthug Posted December 20, 2011 Share Posted December 20, 2011 I made tag soup for dinner tonite. Pretty easy to make. Ingredients: All your unfilled tags (in my case all of them) 6 cups of water 1 Bullion cube Salt and pepper to taste First take all your unfilled tags and cut them up into bite sized pieces Next boil up 6 cups of water. Once the water comes to a boil add the bullion cube. Stir until it dissolves. Add your unfilled tags and bring to a rapid boil. Let simmer for 15 minutes or until the tags are tender. Add salt and pepper to taste. Open up a nice bottle of wine and . . . There you go . . . Quote Link to comment Share on other sites More sharing options...
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